Add to ORKGPhenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.Poste
Grapes (Vitis Vinifera) are one of the world\u27s most utilised and prized fruit. Grapes are a great...
Polyphenols in grapes and grape-derived products have attracted public and scientific attention due ...
Background: Grape juice and related products have previously been associated with many health benefi...
In the last years, the interest in unfermented beverages and table grapes, as potential sources of p...
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality ...
Phenolic compounds are the third most abundant constituents in grapes and derivatives and are known...
The search for food products that promote health has grown over the years. Phenolic compounds presen...
Nowadays the study of phenolic compounds and their content in food is of great interest due to their...
The aim of this study was to improve the knowledge of phenolic content and antioxidant potential dur...
The recovery of antioxidants from complex winery and grapevine by-products into Vitis vinifera must ...
In the last years, the interest in non-alcoholic grape products has considerably increased. Table gr...
Phenolic compounds, as very important constituents of grape and essential components for wine qualit...
PubMed ID: 23025419Grape is one of the world's largest fruit crops, with an approximate annual produ...
Phenolic compounds are important components of die grape berry in the determination of wine style an...
Phenolic compounds are a group of secondary plant metabolites, many with health-promoting properties...
Grapes (Vitis Vinifera) are one of the world\u27s most utilised and prized fruit. Grapes are a great...
Polyphenols in grapes and grape-derived products have attracted public and scientific attention due ...
Background: Grape juice and related products have previously been associated with many health benefi...
In the last years, the interest in unfermented beverages and table grapes, as potential sources of p...
Polyphenols are a large and complex group of compounds responsible for the characteristics, quality ...
Phenolic compounds are the third most abundant constituents in grapes and derivatives and are known...
The search for food products that promote health has grown over the years. Phenolic compounds presen...
Nowadays the study of phenolic compounds and their content in food is of great interest due to their...
The aim of this study was to improve the knowledge of phenolic content and antioxidant potential dur...
The recovery of antioxidants from complex winery and grapevine by-products into Vitis vinifera must ...
In the last years, the interest in non-alcoholic grape products has considerably increased. Table gr...
Phenolic compounds, as very important constituents of grape and essential components for wine qualit...
PubMed ID: 23025419Grape is one of the world's largest fruit crops, with an approximate annual produ...
Phenolic compounds are important components of die grape berry in the determination of wine style an...
Phenolic compounds are a group of secondary plant metabolites, many with health-promoting properties...
Grapes (Vitis Vinifera) are one of the world\u27s most utilised and prized fruit. Grapes are a great...
Polyphenols in grapes and grape-derived products have attracted public and scientific attention due ...
Background: Grape juice and related products have previously been associated with many health benefi...