Add to ORKGThis work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.Resumo P.II.090
AbstractThe objective of this study was to evaluate the association between the physicochemical prop...
The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
O trabalho avaliou a composição físico-química de 171 vinhos tintos brasileiros elaborados na safra ...
Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande...
The purpose of this paper was to establish the sensory characteristics of wines made from old and ne...
Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tint...
Received in revised form sensory acceptance of Brazilian red wines by applying chemometric technique...
The aim of this work was to characterize red, white and rosé wines submitted to the certification pr...
Research are been developed to determine the effects of climate conditions, according to the harvest...
Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Universidade do Porto. Faculd...
The chemical and sensory characteristics of wines are related to the natural factors of their viticu...
AbstractThe objective of this study was to evaluate the association between the physicochemical prop...
The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage...
O trabalho avaliou a composição físico-química de 171 vinhos tintos brasileiros elaborados na safra ...
Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande...
The purpose of this paper was to establish the sensory characteristics of wines made from old and ne...
Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tint...
Received in revised form sensory acceptance of Brazilian red wines by applying chemometric technique...
The aim of this work was to characterize red, white and rosé wines submitted to the certification pr...
Research are been developed to determine the effects of climate conditions, according to the harvest...
Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Universidade do Porto. Faculd...
The chemical and sensory characteristics of wines are related to the natural factors of their viticu...
AbstractThe objective of this study was to evaluate the association between the physicochemical prop...
The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....