Add to ORKGSince twenty years ago, the northeast region of Brazil, characterized by tropical semi-arid imate, has produced tropical wines. Scientific research started in this region three years ago. The aim of this study was to evaluate quality characteristics of three grape cultivars (Tempranillo, Castelão and Periquito) recent1y introduced in the region for red wine production, using four different rootstocks (lAC-3J3. IAC-766. S04 and 420-A). Significant differences were found for the wine composition and quality among the three cultivars and the four rootstocks
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
Abstract The interaction among rootstock, scion and environment may induce different responses to t...
The results shown significative differences among varieties at different pruning times
The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an import...
The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Sout...
Research are been developed to determine the effects of climate conditions, according to the harvest...
The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen ...
Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bousche...
Cabernet Sauvignon wines have been described as ruby red colored and with a typical herbaceous flavo...
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines produ...
Twenty years ago, in the Northeast Brazil, a tropical semi-arid area, the production of tropical win...
The potential for quality winegrape production in southern Brazil is hampered by the lack of rootsto...
Given the lack of available information on the subject, this study aims to characterize and evaluate...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
Abstract The interaction among rootstock, scion and environment may induce different responses to t...
The results shown significative differences among varieties at different pruning times
The Sub-middle São Francisco River Valley is located in Northeast Brazil and stands out as an import...
The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Sout...
Research are been developed to determine the effects of climate conditions, according to the harvest...
The São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties a...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen ...
Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bousche...
Cabernet Sauvignon wines have been described as ruby red colored and with a typical herbaceous flavo...
Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines produ...
Twenty years ago, in the Northeast Brazil, a tropical semi-arid area, the production of tropical win...
The potential for quality winegrape production in southern Brazil is hampered by the lack of rootsto...
Given the lack of available information on the subject, this study aims to characterize and evaluate...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
Abstract The interaction among rootstock, scion and environment may induce different responses to t...
The results shown significative differences among varieties at different pruning times