Fecal near infrared spectroscopy (FNIRS) has been used to estimate diet quality, and diet composition in free ranging herbivores. With adequate calibration, the technique has proven to be a precise and robust analytical tool. While FNIRS is much faster than traditional reference methods, there is a need to develop near real-time analysis of herbivore diets. Faster turnaround will facilitate: 1) producer risk management and decision making in the face of dynamic forage and climatic conditions on pasture and rangeland, and 2) sustainable grazing and conservation practices. A study was conducted to compare the calibration and validation results of FNIRS prediction models for predicting the diet dry matter crude protein (CP) concentration of ca...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
The usefulness of near infrared reflectance spectroscopy (NIRS) for predicting diet quality of free-...
Faecal near infrared spectroscopy (FNIRS) has been used to predict dietary crude protein (CP) and di...
Faecal near-infrared reflectance spectroscopy (F.NIRS) provides predictive information on cattle die...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
In ruminants near infrared spectroscopy of faeces (F.NIRS) can measure the concentrations of faecal ...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Range cattle in semi-arid regions are commonly limited by lack of nitrogen and other nutrients from ...
Range cattle grazing in semi-arid regions are commonly limited by lack of nutrients from low-quality...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
The usefulness of near infrared reflectance spectroscopy (NIRS) for predicting diet quality of free-...
Faecal near infrared spectroscopy (FNIRS) has been used to predict dietary crude protein (CP) and di...
Faecal near-infrared reflectance spectroscopy (F.NIRS) provides predictive information on cattle die...
Use of fecal Near Infrared Reflectance Spectroscopy (F.NIRS) for measuring dietary attributes such a...
International audienceSelective grazing by ruminant livestock and other herbivores causes difficulti...
Selective grazing by ruminant livestock and other herbivores causes difficulties in measuring or est...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
In ruminants near infrared spectroscopy of faeces (F.NIRS) can measure the concentrations of faecal ...
Near-infrared spectroscopy (NIRS) of fecal samples has been used to predict the crude protein and di...
Range cattle in semi-arid regions are commonly limited by lack of nitrogen and other nutrients from ...
Range cattle grazing in semi-arid regions are commonly limited by lack of nutrients from low-quality...
Various studies, mainly from temperate areas, have reported calibrations developed from the near inf...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...
Near infrared spectroscopy is increasingly use as an alternative to classical analytical method to e...
Grass (monocots) and non-grass (dicots) proportions in ruminant diets are important nutritionally be...