Introducing cultivars of high productive potential with adequate agronomic management has contributed to the increase of maize yield in Brazil. This study aimed to characterize the extraction and exportation of micronutrients by modern maize hybrids grown in no-tillage system in the Cerrado region (Brazilian Savannah) with two fertilization levels. We established two crop environments with differentiated levels of soil fertilization, use of products for seed treatment and leaf fertilization, in which four transgenic hybrids were grown. For each environment, we used an experimental design of randomized blocks with four replicates. There were eleven plant samplings during the crop cycle to quantify dry mass production and Cu, Fe, Mn and Zn ex...
Physiological changes incorporated into current maize hybrids suggest the occurrence of modification...
<div><p>The relationships between grain yields and whole-plant accumulation of micronutrients such a...
The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jamb...
High yield corn has an increased demand for micronutrients, which requires updating knowledge of the...
Where the level of agricultural technology is higher, common bean cultivars with a higher yield pote...
Where the level of agricultural technology is higher, common bean cultivars with a higher yield pote...
Brazil has high potential for the production of sweet corn (Zea mays L. ssp. Mays), aimed principall...
The study of micronutrients accumulation as a function of plant development stage is of fundamental ...
The content of nutrients in maize are commonly related with fertilization and soil quality and ra...
Zinc deficiency usually occurs in maize grown in Brazilian acidic soils. The aim of this study was t...
While corn productivity has been increased by the adoption of high-yield hybrids, there are concerns...
Zinc deficiency usually occurs in maize grown in Brazilian acidic soils. The aim of this study was t...
Nutrients are basically transported to the roots by mass flow and diffusion. The aim of this study w...
The main purpose of this work was to identify and spread out the use of brown and polished rice from...
The use of cultivars with a higher yield potential and the adoption of new technology have achieved ...
Physiological changes incorporated into current maize hybrids suggest the occurrence of modification...
<div><p>The relationships between grain yields and whole-plant accumulation of micronutrients such a...
The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jamb...
High yield corn has an increased demand for micronutrients, which requires updating knowledge of the...
Where the level of agricultural technology is higher, common bean cultivars with a higher yield pote...
Where the level of agricultural technology is higher, common bean cultivars with a higher yield pote...
Brazil has high potential for the production of sweet corn (Zea mays L. ssp. Mays), aimed principall...
The study of micronutrients accumulation as a function of plant development stage is of fundamental ...
The content of nutrients in maize are commonly related with fertilization and soil quality and ra...
Zinc deficiency usually occurs in maize grown in Brazilian acidic soils. The aim of this study was t...
While corn productivity has been increased by the adoption of high-yield hybrids, there are concerns...
Zinc deficiency usually occurs in maize grown in Brazilian acidic soils. The aim of this study was t...
Nutrients are basically transported to the roots by mass flow and diffusion. The aim of this study w...
The main purpose of this work was to identify and spread out the use of brown and polished rice from...
The use of cultivars with a higher yield potential and the adoption of new technology have achieved ...
Physiological changes incorporated into current maize hybrids suggest the occurrence of modification...
<div><p>The relationships between grain yields and whole-plant accumulation of micronutrients such a...
The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jamb...