One of the current focus of common bean breeding programs in Brazil is to increase iron (FeC) and zinc content (ZnC) in grains. The objectives of this study were to estimate genetic parameters for FeC and ZnC in common bean, verify the need for conducting multi-site evaluation tests, identify elite lines that combine high FeC and ZnC with good adaptability, stability, and agronomic potential, and examine the genetic association between FeC and ZnC. Elite lines (140) were evaluated for important agronomic traits in multiple environments. In one trial, FeC and ZnC were evaluated and genetic parameters were estimated. Based on the high heritability estimates and significant selection gains obtained, the conditions for a successful selection wa...
Iron and zinc deficiencies are human health problems found throughout the world and biofortification...
The development of common bean cultivars with high technological quality that are biofortified with ...
Iron and zinc are essential micronutrients for normal human growth and development and are commonly ...
The objectives of this study were to select promising common bean populations for high iron and zinc...
The iron concentration (FeC) and zinc concentration (ZnC) in common bean grain are quantitative trai...
The common bean is an important source of iron and zinc in humans. Increases in the contents of thes...
Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and...
The genetic parameter estimates of the iron and zinc concentrations in Andean common bean seeds were...
Micronutrients are essential elements needed in small amounts for adequate human nutrition and inclu...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe aim of this work was to investigate i...
Common bean (Phaseolus vulgaris L.) is the most important legume for direct human consumption worldw...
This research article published by Elsevier, 2020Phaseolus vulgaris L. (common bean) is a grain legu...
This research article was published by Elsevier, 2020There are over a hundred genotypes of Phaseolus...
Information about genetic parameters is required for the development of cultivars with higher nutrit...
Among Plant Genetic Resources for Agriculture, landraces are excellent genetic materials for develop...
Iron and zinc deficiencies are human health problems found throughout the world and biofortification...
The development of common bean cultivars with high technological quality that are biofortified with ...
Iron and zinc are essential micronutrients for normal human growth and development and are commonly ...
The objectives of this study were to select promising common bean populations for high iron and zinc...
The iron concentration (FeC) and zinc concentration (ZnC) in common bean grain are quantitative trai...
The common bean is an important source of iron and zinc in humans. Increases in the contents of thes...
Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and...
The genetic parameter estimates of the iron and zinc concentrations in Andean common bean seeds were...
Micronutrients are essential elements needed in small amounts for adequate human nutrition and inclu...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe aim of this work was to investigate i...
Common bean (Phaseolus vulgaris L.) is the most important legume for direct human consumption worldw...
This research article published by Elsevier, 2020Phaseolus vulgaris L. (common bean) is a grain legu...
This research article was published by Elsevier, 2020There are over a hundred genotypes of Phaseolus...
Information about genetic parameters is required for the development of cultivars with higher nutrit...
Among Plant Genetic Resources for Agriculture, landraces are excellent genetic materials for develop...
Iron and zinc deficiencies are human health problems found throughout the world and biofortification...
The development of common bean cultivars with high technological quality that are biofortified with ...
Iron and zinc are essential micronutrients for normal human growth and development and are commonly ...