Add to ORKGThe low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limiting factors for cowpea production in the Brazilian Northeast region. The tolerance of genotypes to drought is an alternative to decrease the negative effects of stresses on cowpea production. Thus, the objective of this work was to identify parents and combinations of cowpea genotypes with high probability of generating segregating populations with tolerance to drought..
Cowpea [Vigna unguiculata (L.) Walp.] is cultivated widely by small farmers in the semiarid region o...
This study aimed to evaluate the adaptability and yield stability of 20 erect/semierect cowpea genot...
The genotypes selection for drought tolerance is very important for world food production, principal...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
Water deficit affects plant development and the overcoming of its effects depends on the genotype, d...
The genotypes selection for drought tolerance is very important for world food production, principal...
The genotypes selection for drought tolerance is very important for world food production, principal...
The objective of this work was to use different selection criteria to identify cowpea genotypes tole...
The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vign...
The cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic imp...
Objetivou-se, neste trabalho, avaliar o efeito do déficit hídrico sobre as características fisiológi...
The potential expression of crop productivity is a constant challenge for plant breeders in the face...
Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated t...
Cowpea bean is a socioeconomically important legume that contribute to generate employment and incom...
Cowpea [Vigna unguiculata (L.) Walp.] is cultivated widely by small farmers in the semiarid region o...
This study aimed to evaluate the adaptability and yield stability of 20 erect/semierect cowpea genot...
The genotypes selection for drought tolerance is very important for world food production, principal...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
Water deficit affects plant development and the overcoming of its effects depends on the genotype, d...
The genotypes selection for drought tolerance is very important for world food production, principal...
The genotypes selection for drought tolerance is very important for world food production, principal...
The objective of this work was to use different selection criteria to identify cowpea genotypes tole...
The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vign...
The cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic imp...
Objetivou-se, neste trabalho, avaliar o efeito do déficit hídrico sobre as características fisiológi...
The potential expression of crop productivity is a constant challenge for plant breeders in the face...
Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated t...
Cowpea bean is a socioeconomically important legume that contribute to generate employment and incom...
Cowpea [Vigna unguiculata (L.) Walp.] is cultivated widely by small farmers in the semiarid region o...
This study aimed to evaluate the adaptability and yield stability of 20 erect/semierect cowpea genot...
The genotypes selection for drought tolerance is very important for world food production, principal...