Add to ORKGTraditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality
Ruminant meat is considered to be a potent vehicle of foodborne pathogen transmission. Edible coatin...
ABSTRACT This study aimed to evaluate the sanitary status of fresh bovine meat sold at the open mark...
Chitosan gelatin-based coating films were applied to beef steaks, and their effects on color preserv...
Traditional packaging for meat provides short shelf life and undesirable modifications in its physic...
Beef is an animal food sensitive to deterioration due to its rich nutrient content. Therefore, some ...
Beef is an animal food sensitive to deterioration with short shelf-life due to its rich nutrient con...
This study aimed at evaluating the applicability of a newly-developed chitosan/oleic acid edible coa...
The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential...
Ecological and safe packaging solutions arise as pivotal points in the development of an integrated ...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Edible coatings based on chitosan were applied on meatball product in order to preserve quality duri...
Edible coatings based on chitosan were applied on meatball product in order to preserve quality duri...
Ruminant meat is considered to be a potent vehicle of foodborne pathogen transmission. Edible coatin...
ABSTRACT This study aimed to evaluate the sanitary status of fresh bovine meat sold at the open mark...
Chitosan gelatin-based coating films were applied to beef steaks, and their effects on color preserv...
Traditional packaging for meat provides short shelf life and undesirable modifications in its physic...
Beef is an animal food sensitive to deterioration due to its rich nutrient content. Therefore, some ...
Beef is an animal food sensitive to deterioration with short shelf-life due to its rich nutrient con...
This study aimed at evaluating the applicability of a newly-developed chitosan/oleic acid edible coa...
The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L. essential...
Ecological and safe packaging solutions arise as pivotal points in the development of an integrated ...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Chitosan coating is a promising method for food preservation. This study aims to fill the data gap r...
Edible coatings based on chitosan were applied on meatball product in order to preserve quality duri...
Edible coatings based on chitosan were applied on meatball product in order to preserve quality duri...
Ruminant meat is considered to be a potent vehicle of foodborne pathogen transmission. Edible coatin...
ABSTRACT This study aimed to evaluate the sanitary status of fresh bovine meat sold at the open mark...
Chitosan gelatin-based coating films were applied to beef steaks, and their effects on color preserv...