Add to ORKGSalinity is a serious growth-limiting factor for rice production in arid and semi-arid regions of the world. Data related to the reaction of rice cultivars to salinity are limited, especially for large numbers of cultivars
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity ...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
Field studies conducted by UC and under controlled greenhouse conditions by the U.S. Depart...
Not AvailableSalinity is known to reduce rice yield in ecosystems prone to salt stress. Seasonal var...
A salinidade é um fator nocivo, por limitar a produção de arroz em regiões áridas e semi-áridas do m...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
<p class="abstrakinggris">Salinity is one of the most serious problems in rice cultivation. Salinity...
Aim of this research was to get genotif that has the best growth and high adaptability in saline soi...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
Salinity is one of the major stresses faced by crop plants in general and rice in particular. High l...
AbstractSalinity is a constraint to the sustainable agricultural production. Increasing salinity is ...
Salinity is considered as one of important physical factors influencing rice (Oryza sativa L.) produ...
Rice is the most important staple food crop of much of the world’s population. Production and consum...
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity ...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...
Field studies conducted by UC and under controlled greenhouse conditions by the U.S. Depart...
Not AvailableSalinity is known to reduce rice yield in ecosystems prone to salt stress. Seasonal var...
A salinidade é um fator nocivo, por limitar a produção de arroz em regiões áridas e semi-áridas do m...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
<p class="abstrakinggris">Salinity is one of the most serious problems in rice cultivation. Salinity...
Aim of this research was to get genotif that has the best growth and high adaptability in saline soi...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
Salinity is one of the major stresses faced by crop plants in general and rice in particular. High l...
AbstractSalinity is a constraint to the sustainable agricultural production. Increasing salinity is ...
Salinity is considered as one of important physical factors influencing rice (Oryza sativa L.) produ...
Rice is the most important staple food crop of much of the world’s population. Production and consum...
Successful evaluation is necessary to ensure suitability of certain rice varieties in coastal saline...
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity ...
Selection of salt tolerant rice varieties has a huge impact on global food supply chain. Five Malays...