Knowledge of agro-morphological and genetic variability of germplasm diversity is a prerequisite for its use in breeding. The aim of this study was to characterize the genetic diversity of the manioc (Manihot esculenta) Active Germplasm Bank (AGB) at Embrapa Amazônia Ocidental using microsatellite markers. We evaluated 470 accessions collected along five of the main rivers of the Amazon basin: Solimões, Purus, Madeira, Negro, and Amazon. The ten SSR loci used showed high levels of genetic diversity, the polymorphism information content ranged from 0.35 to 0.84, and the mean number of alleles per locus was 11.3. Accessions from the Madeira River had a higher Shannon index (1.52), as well as the largest number of private alleles (19). Bayesia...
The camu-camu (Myrciaria dubia (HBK) McVaugh) is an Amazonian endemic shrub that develops in periodi...
Local cassava varieties play an important role in food security and the autonomy of subsistence farm...
Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusive...
Manioc is the most important food crop that originated in Amazonia. Many studies have increased our ...
Although many important crops originated in Amazonia, the general patterns of their evolutionary his...
Genetic variability of a set of 81 accessions of ?sweet? cassavas (Manihot esculenta) collected most...
Amazonia is a major world centre of plant domestication, but the genetics of domestication remains u...
Amazonia is a major world centre of plant domestication, but the genetics of domestication remains u...
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 mi...
Cassava (Manihot esculenta) is a traditional crop in tropical and subtropical regions that is used f...
Oenocarpus mapora is an Amazonian palm species commonly used by native populations for food and in f...
The study aimed to assess the genetic diversity of accessions collected in two regions from Amazon S...
Astrocaryum jauari is a non-domesticated palm that is exploited by poachers. Our objective was to in...
In the Amazon region, the cassava cultivation has great social and economic importance because its p...
Uma amostra de 172 clones de cacau (Theobroma cacao L.), provenientes de amostras coletadas em popul...
The camu-camu (Myrciaria dubia (HBK) McVaugh) is an Amazonian endemic shrub that develops in periodi...
Local cassava varieties play an important role in food security and the autonomy of subsistence farm...
Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusive...
Manioc is the most important food crop that originated in Amazonia. Many studies have increased our ...
Although many important crops originated in Amazonia, the general patterns of their evolutionary his...
Genetic variability of a set of 81 accessions of ?sweet? cassavas (Manihot esculenta) collected most...
Amazonia is a major world centre of plant domestication, but the genetics of domestication remains u...
Amazonia is a major world centre of plant domestication, but the genetics of domestication remains u...
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 mi...
Cassava (Manihot esculenta) is a traditional crop in tropical and subtropical regions that is used f...
Oenocarpus mapora is an Amazonian palm species commonly used by native populations for food and in f...
The study aimed to assess the genetic diversity of accessions collected in two regions from Amazon S...
Astrocaryum jauari is a non-domesticated palm that is exploited by poachers. Our objective was to in...
In the Amazon region, the cassava cultivation has great social and economic importance because its p...
Uma amostra de 172 clones de cacau (Theobroma cacao L.), provenientes de amostras coletadas em popul...
The camu-camu (Myrciaria dubia (HBK) McVaugh) is an Amazonian endemic shrub that develops in periodi...
Local cassava varieties play an important role in food security and the autonomy of subsistence farm...
Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusive...