Orientador : Professor Dr. Carla Forte Maiolino MolentoTese (doutorado) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Programa de Pós-Graduação em Ciências Veterinárias. Defesa : Curitiba, 08/12/2017Inclui referênciasResumo : O objetivo desta tese foi avaliar indicadores comportamentais e fisiológicos de ovinos submetidos a manejo positivo. Objetivou-se também estudar a percepção de cidadãos brasileiros e franceses em relação a bem-estar e senciência animal, com enfoque em ovinos. A tese está organizada em sete capítulos: (1) Apresentação; (2) Comportamento e temperatura da superfície corporal como indicadores de bem-estar em ovinos selecionados, regularmente escovados por um observador familiar; (3) Indução de emoções posit...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
Orientadora : Prof. Dr. Rita de Cássia Maria GarciaCoorientadores : Prof. Dr. Marlos Gonçalves Sousa...
In recent years, the growing interest of consumers in the quality of food of animal origin has allo...
Orientador : Profª. Drª. Carla Forte Maiolino MolentoCo-orientadores : Prof. Dr. Marcelo Beltrão Mol...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
<div><p>The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermo...
Orientador : Professor Dr. Carla Forte Maiolino MolentoTese (doutorado) - Universidade Federal do Pa...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
Orientadora : Prof. Dr. Rita de Cássia Maria GarciaCoorientadores : Prof. Dr. Marlos Gonçalves Sousa...
In recent years, the growing interest of consumers in the quality of food of animal origin has allo...
Orientador : Profª. Drª. Carla Forte Maiolino MolentoCo-orientadores : Prof. Dr. Marcelo Beltrão Mol...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferra...
<div><p>The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermo...
Orientador : Professor Dr. Carla Forte Maiolino MolentoTese (doutorado) - Universidade Federal do Pa...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
We compared the perception of citizens (C), veterinarians (V), biologists (B) and animal scientists ...
Orientadora : Prof. Dr. Rita de Cássia Maria GarciaCoorientadores : Prof. Dr. Marlos Gonçalves Sousa...
In recent years, the growing interest of consumers in the quality of food of animal origin has allo...