Add to ORKGThe value of milk as a food has led to many attempts at its preservation until at the present time v...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Mycobacterium avium subsp paratuberculosis (MAP), excreted in the feces and milk, is reported to be ...
D URING the investigation of arecent epidemic of septic sorethroat ' the writers of this articl...
#1. haemolytic streptococci of human origin are capable of causing bovine mastitis resulting in mi...
Holder pasteurization (62.5 °C, 30 min) of human milk is thought to reduce the risk of transmitting ...
Publishedd ArticleThe presence of pathogenic bacteria in milk is a possible source of food-borne dis...
This work describes investigations into the growth of mesophilic Bacillus spores from very small ino...
It is well documented that milk can harbour a number of different bacteria. Bacterial contamination ...
Growing evidence favours the use of human milk for the feeding of preterm newborns based on its many...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
Bibliographies: p. 225-226, 248, 417-425.17. Sanitary water supplies for dairy farms, by B. M. Bolto...
During the past year and a half, streptococci have assumed an unusual role as causes of disease. The...
A survey of retail purchased semi-skimmed pasteurised milk (n = 368) for Mycobacterium avium subspec...
273 pagesHuman consumption of domesticated ruminant milk began over 10,000 years ago during the Neol...
The value of milk as a food has led to many attempts at its preservation until at the present time v...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Mycobacterium avium subsp paratuberculosis (MAP), excreted in the feces and milk, is reported to be ...
D URING the investigation of arecent epidemic of septic sorethroat ' the writers of this articl...
#1. haemolytic streptococci of human origin are capable of causing bovine mastitis resulting in mi...
Holder pasteurization (62.5 °C, 30 min) of human milk is thought to reduce the risk of transmitting ...
Publishedd ArticleThe presence of pathogenic bacteria in milk is a possible source of food-borne dis...
This work describes investigations into the growth of mesophilic Bacillus spores from very small ino...
It is well documented that milk can harbour a number of different bacteria. Bacterial contamination ...
Growing evidence favours the use of human milk for the feeding of preterm newborns based on its many...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
Bibliographies: p. 225-226, 248, 417-425.17. Sanitary water supplies for dairy farms, by B. M. Bolto...
During the past year and a half, streptococci have assumed an unusual role as causes of disease. The...
A survey of retail purchased semi-skimmed pasteurised milk (n = 368) for Mycobacterium avium subspec...
273 pagesHuman consumption of domesticated ruminant milk began over 10,000 years ago during the Neol...
The value of milk as a food has led to many attempts at its preservation until at the present time v...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Mycobacterium avium subsp paratuberculosis (MAP), excreted in the feces and milk, is reported to be ...