The radial mycelial growth of Lentinula edodes (Berk.) Pegler, strain LE-96/13, was studied in culture media prepared with organic residues extract, by using substrates prepared with pineapple (Ananas comosus (L.) Merril) crown, Astrocaryum aculeatum Meyer peel, Theobroma grandiflorum Schum shell, Musa sp. (genomic group AAB, subgroup Pacovan) peel, and Musa sp. (genomic group AAB, subgroup Prata) peel, with three supplementation levels with wheat bran (0, 10 and 20%), and incubated at 25ºC. The experimental design was totally randomized, in a 5×3 factorial scheme, adding up 15 treatments with 4 repetitions, and each repetition corresponding to a Petri dish. The diameter of the colony was evaluated daily during nine days of incubation. Afte...
The in vitro mycelial growth of Lentinula edodes strains LE-95/01 and LE-96/18 were evaluated in sol...
The mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Berk.) Pegler) strains LE 96/1...
Este trabalho foi realizado com o objetivo de determinar o efeito de diferentes preparações do cogum...
The radial mycelial growth of Lentinula edodes (Berk) Pegler, strain LE-96/13, was studied in cultur...
Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes,...
Local abundant residues with low or without commercial value with potential to make the production o...
The objective of the present study was to assess the rate of mycelium development of Lentinula edode...
The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatu...
Este trabalho objetivou avaliar a velocidade do desenvolvimento micelial de Lentinula edodes (Berk.)...
As pesquisas sobre o cultivo axênico de shiitake e produção de inóculo, para as condições brasileira...
Foram estudadas as interações entre quatro fórmulas de substratos e as linhagens LE 96/17, LE 98/51,...
Avaliou-se o crescimento micelial in vitro das linhagens LE-95/01 e LE-96/18 de Lentinula edodes, em...
The in vitro mycelial growth of Lentinula edodes strains LE-95/01 and LE- 96/18 were evaluated in so...
A utilização de inóculos líquidos na produção de Shiitake (Lentinula edodes (Berk.) Pegler) é uma te...
This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (M...
The in vitro mycelial growth of Lentinula edodes strains LE-95/01 and LE-96/18 were evaluated in sol...
The mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Berk.) Pegler) strains LE 96/1...
Este trabalho foi realizado com o objetivo de determinar o efeito de diferentes preparações do cogum...
The radial mycelial growth of Lentinula edodes (Berk) Pegler, strain LE-96/13, was studied in cultur...
Com a finalidade de verificar o crescimento micelial de dois isolados, 42 e 47, de Lentinula edodes,...
Local abundant residues with low or without commercial value with potential to make the production o...
The objective of the present study was to assess the rate of mycelium development of Lentinula edode...
The objective of this work was to evaluate the mycelial growth of 2 edible fungi (Pleurotus ostreatu...
Este trabalho objetivou avaliar a velocidade do desenvolvimento micelial de Lentinula edodes (Berk.)...
As pesquisas sobre o cultivo axênico de shiitake e produção de inóculo, para as condições brasileira...
Foram estudadas as interações entre quatro fórmulas de substratos e as linhagens LE 96/17, LE 98/51,...
Avaliou-se o crescimento micelial in vitro das linhagens LE-95/01 e LE-96/18 de Lentinula edodes, em...
The in vitro mycelial growth of Lentinula edodes strains LE-95/01 and LE- 96/18 were evaluated in so...
A utilização de inóculos líquidos na produção de Shiitake (Lentinula edodes (Berk.) Pegler) é uma te...
This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (M...
The in vitro mycelial growth of Lentinula edodes strains LE-95/01 and LE-96/18 were evaluated in sol...
The mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Berk.) Pegler) strains LE 96/1...
Este trabalho foi realizado com o objetivo de determinar o efeito de diferentes preparações do cogum...