Antioxidant capacities of seven species of Passiflora were evaluated through comparation of the free radical DPPH scavenging activity. The studied species included cultivated and traditionally used P. edulis, P. incarnata and P. alata and less common species P. coccinea, P. laurifolia, P. mucronata and P. gardneri. The experimental design was completely randomized with ANOVA and Tukey test as main statistical analyses. The results showed that species of Passiflora had variable antioxidant capacities, ranging from 28 to 95% of free radical DPPH scavenging activity
Copyright © 2014 Shiamala Devi Ramaiya et al.This is an open access article distributed under the Cr...
Tropical fruits are in high demand for their flavor and for their functional composition because the...
The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chines...
Antioxidant capacities of seven species of Passiflora were evaluated through comparation of the free...
Available synthetic antioxidants have been reported to have mutagenic and toxic effects. On the othe...
This study focused on total phenolic content (TPC) and antioxidant and antibacterial activities of t...
Objective: The objective of this study was to compare the phytochemical composition and antioxidant ...
The medicinal properties of plants are due to the presence of chemical substances that produce certa...
The nutritional importance of the fruit of passionfruit has prompted studies to assess its compositi...
Methanolic extracts were prepared from different organs of plants from five Passiflora species obtai...
Abstract Passiflora species are well known for their common use in popular medicine for the treatmen...
Investigation of the total phenol content, total flavanoid content, in vitro lipid peroxidation and ...
This study focused on total phenolic content (TPC) and antioxidant and antibacterial activities of t...
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant s...
Methanolic extracts were prepared from different organs of plants from five Passiflora species obtai...
Copyright © 2014 Shiamala Devi Ramaiya et al.This is an open access article distributed under the Cr...
Tropical fruits are in high demand for their flavor and for their functional composition because the...
The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chines...
Antioxidant capacities of seven species of Passiflora were evaluated through comparation of the free...
Available synthetic antioxidants have been reported to have mutagenic and toxic effects. On the othe...
This study focused on total phenolic content (TPC) and antioxidant and antibacterial activities of t...
Objective: The objective of this study was to compare the phytochemical composition and antioxidant ...
The medicinal properties of plants are due to the presence of chemical substances that produce certa...
The nutritional importance of the fruit of passionfruit has prompted studies to assess its compositi...
Methanolic extracts were prepared from different organs of plants from five Passiflora species obtai...
Abstract Passiflora species are well known for their common use in popular medicine for the treatmen...
Investigation of the total phenol content, total flavanoid content, in vitro lipid peroxidation and ...
This study focused on total phenolic content (TPC) and antioxidant and antibacterial activities of t...
ABSTRACT Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant s...
Methanolic extracts were prepared from different organs of plants from five Passiflora species obtai...
Copyright © 2014 Shiamala Devi Ramaiya et al.This is an open access article distributed under the Cr...
Tropical fruits are in high demand for their flavor and for their functional composition because the...
The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chines...