Based on fish production performance, this study assessed the feasibility of replacing SBM with CSM in practical diets for cage-raised Nile tilapia during the finishing phase. To accomplish this research, four isoproteic (32% CP) and isoenergetic (2500 Kcal/kg of DE) diets were formulated. Control diet (T1) contained 30 % of SBM and 0% of CSM. The other three diets contained: 20% of SBM and 10% of CSM (T2), 10% of SBM and 20% of CSM (T3) and 0% of SBM and 30% of CSM (T4). Lysine and Methionine deficiency was compensated for with synthetic amino acid (L-lysine and DL- methionine) supplementation. Experimental design was completely randomized with four treatments and four repetitions. Data were analyzed with SAS PROC GLM through co-variance a...
The objective of the present study was to investigate crude protein reduction and the methionine+cys...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
The objective of this work was to evaluate the effects of the partial replacement of soybean meal by...
The aim of this study was to evaluate the performance of Nile tilapia subjected diets with different...
This study aimed to evaluate the productive performance of three Nile tilapia (Oreochromis niloticus...
This work aimed to evaluate the performance, the chemical composition of the whole body, intestinal ...
Feeding in fish farming systems accounts for between 50% and 70% of production costs, with fishmeal ...
Different levels of substitution of fish meal (FP) by soy protein concentrate (CPS) on digestibility...
The research aimed to evaluate technically, through water quality indicators, livestock income and m...
The tilapia culture in cages is growing quickly all over the world. This can be accounted for its ex...
This research aimed to evaluate the digestibility coefficients and growth performance of Nile tilapi...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
This research was carried out to compare the effect of phytase on performance, in the incorporation ...
The objective of the present study was to investigate crude protein reduction and the methionine+cys...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
The objective of this work was to evaluate the effects of the partial replacement of soybean meal by...
The aim of this study was to evaluate the performance of Nile tilapia subjected diets with different...
This study aimed to evaluate the productive performance of three Nile tilapia (Oreochromis niloticus...
This work aimed to evaluate the performance, the chemical composition of the whole body, intestinal ...
Feeding in fish farming systems accounts for between 50% and 70% of production costs, with fishmeal ...
Different levels of substitution of fish meal (FP) by soy protein concentrate (CPS) on digestibility...
The research aimed to evaluate technically, through water quality indicators, livestock income and m...
The tilapia culture in cages is growing quickly all over the world. This can be accounted for its ex...
This research aimed to evaluate the digestibility coefficients and growth performance of Nile tilapi...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
The experiment was accomplished at the Laboratory of Mariculture of the Federal University of Maranh...
This research was carried out to compare the effect of phytase on performance, in the incorporation ...
The objective of the present study was to investigate crude protein reduction and the methionine+cys...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
The objective of this work was to evaluate the effects of the partial replacement of soybean meal by...