Taking into consideration the importance of Spodoptera albula (Walker, 1857) (Lepidoptera: Noctuidae) species in recent years due to the economic losses, caused defoliation in the peanut crop and the lack of rearing methodologies and research on host plant resistance information, the aim of this study was to evaluate different materials and methods aiming non-preference feeding and antibiosis of this species, using artificial diets and peanut genotypes. The assays were performed under controlled conditions (25 ± 2 ° C, 70 ± 10% relative humidity and 12 hours photophase). Initial experiments were to adjust a design methodology for S. albula. The following biological parameters were evaluated: larval, pupal and larval to adult phase duration,...
A knowledge of the mechanisms of resistance present in genetic materials should help breeding progra...
Dual choice tests were performed in Londrina, PR, during 1988 and 1989 to evaluate feeding preferenc...
O objetivo do trabalho foi avaliar o efeito de genótipos de milho no desenvolvimento e preferência a...
Beans is one of the most important Brazilian diet foods for a source of protein, vitamins, carbohydr...
This study aimed to select peanut cultivars resistant to Spodoptera frugiperda, selecting non-ovipos...
This work aimed to evaluate the resistance categories and mechanisms in kale genotypes to Spodoptera...
Este trabalho teve por objetivo identificar cultivares de amendoim com resistência a Spodoptera frug...
Este trabalho teve como objetivo estudar a resistência de cultivares de amendoim a Spodoptera frugip...
Este trabalho teve como objetivo avaliar possíveis fontes de resistência de cultivares de amendoim d...
The aim of this paper was to evaluate the no-preference for feeding and biological aspects of Spodop...
The objective of this study was to evaluate the resistance of categories by non preference for feedi...
Studies with Stegasta bosquella in peanut crop are little explored by researchers, mainly by the nee...
Objetivou-se com este trabalho avaliar possíveis fontes de resistência de genótipos de amendoinzeiro...
The aim of this work was to evaluate the resistance types in soybean genotypes to Spodoptera cosmioi...
Esse trabalho teve por objetivo avaliar a não preferência para alimentação e parâmetros biológicos d...
A knowledge of the mechanisms of resistance present in genetic materials should help breeding progra...
Dual choice tests were performed in Londrina, PR, during 1988 and 1989 to evaluate feeding preferenc...
O objetivo do trabalho foi avaliar o efeito de genótipos de milho no desenvolvimento e preferência a...
Beans is one of the most important Brazilian diet foods for a source of protein, vitamins, carbohydr...
This study aimed to select peanut cultivars resistant to Spodoptera frugiperda, selecting non-ovipos...
This work aimed to evaluate the resistance categories and mechanisms in kale genotypes to Spodoptera...
Este trabalho teve por objetivo identificar cultivares de amendoim com resistência a Spodoptera frug...
Este trabalho teve como objetivo estudar a resistência de cultivares de amendoim a Spodoptera frugip...
Este trabalho teve como objetivo avaliar possíveis fontes de resistência de cultivares de amendoim d...
The aim of this paper was to evaluate the no-preference for feeding and biological aspects of Spodop...
The objective of this study was to evaluate the resistance of categories by non preference for feedi...
Studies with Stegasta bosquella in peanut crop are little explored by researchers, mainly by the nee...
Objetivou-se com este trabalho avaliar possíveis fontes de resistência de genótipos de amendoinzeiro...
The aim of this work was to evaluate the resistance types in soybean genotypes to Spodoptera cosmioi...
Esse trabalho teve por objetivo avaliar a não preferência para alimentação e parâmetros biológicos d...
A knowledge of the mechanisms of resistance present in genetic materials should help breeding progra...
Dual choice tests were performed in Londrina, PR, during 1988 and 1989 to evaluate feeding preferenc...
O objetivo do trabalho foi avaliar o efeito de genótipos de milho no desenvolvimento e preferência a...