The objective of this study was to analyze the production of dry mass, forage accumulation rate and the structural composition of Brachiaria brizantha cv. Xaraes pastures, managed under different grazing heights in continuous stocking. The experimental area was 12 hectares, divided in paddocks of one hectare each. The treatments were 15, 30, 45 and 60 cm of defoliation heights. Nellore steers were used to reach the desired heights. Every 28 days four cut samples and eight visual samples were collected for comparative performance in the experimental plots. Two grazing exclusion cages were used per treatment to estimate accumulation rates kg.ha(-1) DM. The cut material was taken to the laboratory for separation of the botanical components (gr...
Considering the growth of forage production in crop-livestock system and the possibility of sowing f...
In ruminant-forage systems herbage allowance (HAL) has a major impact on grazing intensity and sward...
The aim of this study was to evaluate the effects of different grazing intensities on forage product...
The production of grazing cattle has been very interesting, due to the low cost to produce fodder, c...
O objetivo deste trabalho foi avaliar o efeito do pastejo animal sobre a produção de forragem e sobr...
The objective of this study was to evaluate grazing management strategies of Brachiaria decumbens cv...
Pasture morphological evaluation is one way to ensure good pasture management and better animal perf...
The objective was to evaluate the productive and morphological characteristics of Brachiaria brizant...
The aim of this study was to evaluate the effect of different intensities of grazing on dry matter a...
This experiment was performed aiming to evaluate tiller population density, forage mass and its morp...
With the intensification of the agricultural sector, the need to develop new cultivars of tropical f...
O objetivo deste trabalho foi avaliar o desempenho agronômico do capim-xaraés [Brachiaria brizantha ...
O objetivo deste trabalho foi avaliar o perfilhamento e produção de massa dos capins Brachiaria briz...
The objective of this study was to evaluate the effects of two intermittent grazing strategies, with...
The objective of this study was to evaluate the number oftillers with different levels of defoliatio...
Considering the growth of forage production in crop-livestock system and the possibility of sowing f...
In ruminant-forage systems herbage allowance (HAL) has a major impact on grazing intensity and sward...
The aim of this study was to evaluate the effects of different grazing intensities on forage product...
The production of grazing cattle has been very interesting, due to the low cost to produce fodder, c...
O objetivo deste trabalho foi avaliar o efeito do pastejo animal sobre a produção de forragem e sobr...
The objective of this study was to evaluate grazing management strategies of Brachiaria decumbens cv...
Pasture morphological evaluation is one way to ensure good pasture management and better animal perf...
The objective was to evaluate the productive and morphological characteristics of Brachiaria brizant...
The aim of this study was to evaluate the effect of different intensities of grazing on dry matter a...
This experiment was performed aiming to evaluate tiller population density, forage mass and its morp...
With the intensification of the agricultural sector, the need to develop new cultivars of tropical f...
O objetivo deste trabalho foi avaliar o desempenho agronômico do capim-xaraés [Brachiaria brizantha ...
O objetivo deste trabalho foi avaliar o perfilhamento e produção de massa dos capins Brachiaria briz...
The objective of this study was to evaluate the effects of two intermittent grazing strategies, with...
The objective of this study was to evaluate the number oftillers with different levels of defoliatio...
Considering the growth of forage production in crop-livestock system and the possibility of sowing f...
In ruminant-forage systems herbage allowance (HAL) has a major impact on grazing intensity and sward...
The aim of this study was to evaluate the effects of different grazing intensities on forage product...