The objective of this work was to evaluate the agronomic performance and grain quality, especially the grain technological characteristics in the common bean genotypes, cultivated in winter-spring season. The experiment was carried out in Jaboticabal-SP, in a Rhodic Hapludox. The experimental design was a randomized block with 17 treatments (genotypes) with three replications. The plots had been composed for 17 carioca common bean group genotypes (Pérola, BRS Cometa, BRS Pontal, IPR Juriti, CNFC 10703, CNFC 10713, CNFC 10716, CNFC 10721, CNFC 10729, CNFC 10733, CNFC 10742, CNFC 10753, CNFC 10757, CNFC 10758, CNFC 10762, CNFC 10763 and CNFC 10813). BRS Pontal and CNFC 10716 showed simultaneously the higher number of per plant and grain yield...
Abstract – Santa Catarina Agricultural Research and Rural Extension Company (Epagri) developed the S...
The common bean (Phaseolus vulgaris L.) is one of the main crops of grains produced in the country a...
The objective of this work was to evaluate the experimental precision of ten statistics in the evalu...
Cultivars with high yield, adaptability and desirable technological characteristics are a must. The ...
A busca por cultivares produtivas, adaptadas ao local de cultivo e com características tecnológicas ...
Trabalho de Conclusão de Curso (Graduação)O feijoeiro comum (Phaseolus vulgaris L.) é um dos aliment...
In Brazil, the common bean is growing in three seasons, with each one requiring different technologi...
SACCARDO, Rodrigo Maruno. Agronomic characteristics of common bean genotypes of the Carioca group, ...
Grown around the world, because of its edible seeds, the beans have a high nutritional value, being ...
O feijão é um dos alimentos mais produzidos em todo o território nacional, sendo intensa a busca por...
Common bean (Phaseolus vulgaris L.) is a nutrient-rich food and the main protein source in the Brazi...
O feijão-comum (Phaseolus vulgaris L.) é um alimento rico em nutrientes e a principal fonte proteica...
The traits that provide technological quality to common bean grains exhibit genetic and environmenta...
A utilização de cultivares com elevado potencial produtivo, adaptados ao local de cultivo e de boas ...
The objectives of this work were to study the genetic variability and the interaction between genoty...
Abstract – Santa Catarina Agricultural Research and Rural Extension Company (Epagri) developed the S...
The common bean (Phaseolus vulgaris L.) is one of the main crops of grains produced in the country a...
The objective of this work was to evaluate the experimental precision of ten statistics in the evalu...
Cultivars with high yield, adaptability and desirable technological characteristics are a must. The ...
A busca por cultivares produtivas, adaptadas ao local de cultivo e com características tecnológicas ...
Trabalho de Conclusão de Curso (Graduação)O feijoeiro comum (Phaseolus vulgaris L.) é um dos aliment...
In Brazil, the common bean is growing in three seasons, with each one requiring different technologi...
SACCARDO, Rodrigo Maruno. Agronomic characteristics of common bean genotypes of the Carioca group, ...
Grown around the world, because of its edible seeds, the beans have a high nutritional value, being ...
O feijão é um dos alimentos mais produzidos em todo o território nacional, sendo intensa a busca por...
Common bean (Phaseolus vulgaris L.) is a nutrient-rich food and the main protein source in the Brazi...
O feijão-comum (Phaseolus vulgaris L.) é um alimento rico em nutrientes e a principal fonte proteica...
The traits that provide technological quality to common bean grains exhibit genetic and environmenta...
A utilização de cultivares com elevado potencial produtivo, adaptados ao local de cultivo e de boas ...
The objectives of this work were to study the genetic variability and the interaction between genoty...
Abstract – Santa Catarina Agricultural Research and Rural Extension Company (Epagri) developed the S...
The common bean (Phaseolus vulgaris L.) is one of the main crops of grains produced in the country a...
The objective of this work was to evaluate the experimental precision of ten statistics in the evalu...