While researchers have extensively evaluated the beneficial effects of coffee consumption in reducing the frequency of certain diseases, studies examining the differences between organic and conventional coffee intake are still needed. Therefore, this paper aims to investigate the functional effects of organic and conventional coffee by examining both its chemical composition and its mutagenic/antimutagenic properties. Infusions of 10% or 20% (w/v) of organic and conventional coffee were administered by gavage (10 mL/kg b.w., once or twice a day) to male Swiss mice against doxorubicin (DXR) and 1,2-dimethylhydrazine dihydrochloride (DMH)-induced mutagenicity. The levels of chlorogenic acids, caffeine and trigonelline from the coffee infusio...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
The present study aimed to investigate the beneficial effects of coffee on the liver. The results sh...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
AbstractWhile researchers have extensively evaluated the beneficial effects of coffee consumption in...
Kaffee, die in der westlichen Welt am häufigsten verwendete psychoaktive Substanz, erwies sich im Mi...
We have investigated the genotoxic effects of three different brands and three types of coffee (fres...
Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies associate hi...
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coff...
Colorectal cancer (CRC) is one of most common cancers worldwide, with high rates of mortality. Epide...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Coffee roasting affects the taste, color, and aroma of coffee. The Maillard reaction, a major reacti...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Colorectal cancer (CRC) is one of most common cancers worldwide, with high rates of mortality. Epide...
Coffee consumption positively influences colon health. Conversely, high levels of tryptophan metabol...
Coffee (Coffea arabica L.) presents antioxidant effects. Due to negative effects of caffeine (Ca), m...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
The present study aimed to investigate the beneficial effects of coffee on the liver. The results sh...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...
AbstractWhile researchers have extensively evaluated the beneficial effects of coffee consumption in...
Kaffee, die in der westlichen Welt am häufigsten verwendete psychoaktive Substanz, erwies sich im Mi...
We have investigated the genotoxic effects of three different brands and three types of coffee (fres...
Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies associate hi...
Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that coff...
Colorectal cancer (CRC) is one of most common cancers worldwide, with high rates of mortality. Epide...
International audienceCoffee consumption has been associated with a significant decrease in the risk...
Coffee roasting affects the taste, color, and aroma of coffee. The Maillard reaction, a major reacti...
Coffee contains biologically active components which may affect chronic disease risk. These biologic...
Colorectal cancer (CRC) is one of most common cancers worldwide, with high rates of mortality. Epide...
Coffee consumption positively influences colon health. Conversely, high levels of tryptophan metabol...
Coffee (Coffea arabica L.) presents antioxidant effects. Due to negative effects of caffeine (Ca), m...
This study aimed to evaluate the effect of organic/conventional coffee in liver tissues in the cance...
The present study aimed to investigate the beneficial effects of coffee on the liver. The results sh...
Abstract Background Coffee extract has been investigated by many authors, and many minor components ...