This experiment was conducted at an aquicolous enterprise with the objective of evaluating the use of MOS and β-GLU as dietary supplements in an experimental lot in order to follow the zootechnical performance, establishing a relationship with the hematological parameters, the morphological alterations of the intestine, and the enzymatic activity (protease, lipase and amylase), and the water quality of 3,000 tilapia juveniles kept in cages (Wt = 24 ± 0.26g). Nine cages (6.0 m3) were used, with three treatments and three replications. 1: commercial feed without supplementation (control); 2: 0.1% per ton of MOS; 3: 0.03% per ton of purified β-GLU. The feed contained 36% of crude protein (CP) incorporated into the premix MOS and purified β-GLU...
Effects of mannan-oligosaccharide (MOS) on growth, survival and disease resistance of Nile tilapia (...
The intensification of tilapia production caused bacterial diseases frequent especially for high den...
Prebiotics are non-digestible carbohydrates that improve the animal health via modulation of their i...
Intensification of aquaculture production systems exposes fish to numerous stressors, which may nega...
ABSTRACT In this experiment, the beneficial effects of mannan-oligosaccharide (MOS) on immunology an...
WOS: 000298952100001The effects of three inclusion levels of mannan oligosaccharides (MOS) derived f...
O presente estudo foi realizado com o objetivo de avaliar a inclusão de mananoligossacarídeo (MOS) e...
Impaired immune system by environmental stressors can lead fishes to be more susceptible to diseases...
Objective: This study was undertaken to evaluate the potential role of Mannan oligosaccharides (MOS)...
World fish production are growing about 10% a year and Brazil presents potential to be the first one...
This is the first study on the effects of dietary mannan oligosaccharides (MOS) on growth, body comp...
A series of investigations were conducted in order to evaluate the effect of MOS supplementation in ...
WOS: 000294566600002Dietary mannanoligosaccharide (MOS) from commercial product, Bio-Mos supplementa...
The aim of this experiment was to determine the effects of dietary supplementation of Bio-Mos® as a ...
A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosacchari...
Effects of mannan-oligosaccharide (MOS) on growth, survival and disease resistance of Nile tilapia (...
The intensification of tilapia production caused bacterial diseases frequent especially for high den...
Prebiotics are non-digestible carbohydrates that improve the animal health via modulation of their i...
Intensification of aquaculture production systems exposes fish to numerous stressors, which may nega...
ABSTRACT In this experiment, the beneficial effects of mannan-oligosaccharide (MOS) on immunology an...
WOS: 000298952100001The effects of three inclusion levels of mannan oligosaccharides (MOS) derived f...
O presente estudo foi realizado com o objetivo de avaliar a inclusão de mananoligossacarídeo (MOS) e...
Impaired immune system by environmental stressors can lead fishes to be more susceptible to diseases...
Objective: This study was undertaken to evaluate the potential role of Mannan oligosaccharides (MOS)...
World fish production are growing about 10% a year and Brazil presents potential to be the first one...
This is the first study on the effects of dietary mannan oligosaccharides (MOS) on growth, body comp...
A series of investigations were conducted in order to evaluate the effect of MOS supplementation in ...
WOS: 000294566600002Dietary mannanoligosaccharide (MOS) from commercial product, Bio-Mos supplementa...
The aim of this experiment was to determine the effects of dietary supplementation of Bio-Mos® as a ...
A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosacchari...
Effects of mannan-oligosaccharide (MOS) on growth, survival and disease resistance of Nile tilapia (...
The intensification of tilapia production caused bacterial diseases frequent especially for high den...
Prebiotics are non-digestible carbohydrates that improve the animal health via modulation of their i...