Add to ORKGThe purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs of Ile de France lambs fed with diets containing sunflower seeds and vitamin E, with mean body weight of 15 kg, lodged in individual pens at 15 kg and slaughtered at 32 kg of body weight. The treatments influenced (P0,05) by the treatments. The interaction of the sunflower and vitamin E was positive for bone total weights and intramuscular fat
The effect of different sources of energy (lipids and carbohydrates) was studied on 36 Apennine male...
The objective was to evaluate the composition of carcass cuts and tissue of lambs shoulder and leg f...
The objective of this study was to evaluate the effect of the levels of replacement of ground corn b...
The purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs ...
The objective of this investigation was to evaluate the weight and percentage of the non-carcass com...
This experiment aimed to determine the influence of diets with inclusion of protected fat and vitami...
This study aimed to evaluate the muscularity and tissue composition of 24 legs of Ile de France lamb...
ABSTRACT: This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementa...
The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemente...
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass...
The beneficial effects on meat quality of adding vitamin E to diets have been extensively studied in...
Dietary supplementation of vitamin E (VitE) in a synthetic or natural form was examined. Forty-eight...
ABSTRACT. The objective of this work was to evaluate the performance, body morphometric measurements...
The study aimed to determine the fatty acid composition, vitamin E content of meat from light lambs ...
The effect of feeding n-3 PUFA on the fatty acid composition of muscle, adipose tissue and liver of ...
The effect of different sources of energy (lipids and carbohydrates) was studied on 36 Apennine male...
The objective was to evaluate the composition of carcass cuts and tissue of lambs shoulder and leg f...
The objective of this study was to evaluate the effect of the levels of replacement of ground corn b...
The purpose of this study was to evaluate the tissue composition and carcass muscularity of 32 legs ...
The objective of this investigation was to evaluate the weight and percentage of the non-carcass com...
This experiment aimed to determine the influence of diets with inclusion of protected fat and vitami...
This study aimed to evaluate the muscularity and tissue composition of 24 legs of Ile de France lamb...
ABSTRACT: This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementa...
The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemente...
This study aimed to evaluate the carcass quantitative characteristics, tissue composition of carcass...
The beneficial effects on meat quality of adding vitamin E to diets have been extensively studied in...
Dietary supplementation of vitamin E (VitE) in a synthetic or natural form was examined. Forty-eight...
ABSTRACT. The objective of this work was to evaluate the performance, body morphometric measurements...
The study aimed to determine the fatty acid composition, vitamin E content of meat from light lambs ...
The effect of feeding n-3 PUFA on the fatty acid composition of muscle, adipose tissue and liver of ...
The effect of different sources of energy (lipids and carbohydrates) was studied on 36 Apennine male...
The objective was to evaluate the composition of carcass cuts and tissue of lambs shoulder and leg f...
The objective of this study was to evaluate the effect of the levels of replacement of ground corn b...