Calathea louisae is an herbaceous ornamental plant native of Brazil whose cut foliage has potential to be used as a new product for the local ornamental market, as well as the international market, due to its decorative dark green leaves with greenish white splotches along midrib, and purple undersides. The objective of this study was to evaluate pulse treatments of benzyladenine and gibberellic acid for maintaining quality and extending keepability of foliage. The experiment was conducted in a complete randomized design with three replications (three stems in each vase) and seven treatments: distilled water (control) and pulsing cut petioles in benzyladenine or gibberellic acid for 4 h at 100, 250 and 500 mg L-1. The senescence symptoms we...
The longevity of Grevillea 'Sylvia' inflorescences can be very short and is influenced by exposure t...
The application of gibberellic acid (GA 3) to the whole loquat tree from mid-May to early June and f...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
Marantaceae leaves have a contrasting color pattern and a decorative design which are interesting tr...
Alstroemeria is one of the most beautiful cut flowers in the world that has allocated major part of ...
Premature leaf yellowing of Alstroemeria cut flowers prior to petal fall is the most important limit...
Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA(4+7) + BA), a...
The efficacy of plant growth regulators (PGRs) has been demonstrated in the flowering of economicall...
The aim of the study was to assess the post-harvest life of the leaves of Hemerocallis × hybrida ‘Ag...
Abstract. Two experiments were carried out to determine the effect of gibberellic acid on the longev...
Ornamental plants are grown all over the world. In most countries, Chrysanthemum is considered one o...
The interaction between foliar treatment with 100 mg∙dm–3 of both gibberellic acid 4+7 (GA4+7) and b...
Cut Alstroemeria flowers cultivars “Yellow King” and “Marina” were obtained from a commercial farm a...
Leaves of Alchemilla mollis (Bauser) Rothm. were the subject of the study. The leaves were harvested...
Not AvailableEffects of post harvest spray application of plant growth regulators, gibberellic acid ...
The longevity of Grevillea 'Sylvia' inflorescences can be very short and is influenced by exposure t...
The application of gibberellic acid (GA 3) to the whole loquat tree from mid-May to early June and f...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...
Marantaceae leaves have a contrasting color pattern and a decorative design which are interesting tr...
Alstroemeria is one of the most beautiful cut flowers in the world that has allocated major part of ...
Premature leaf yellowing of Alstroemeria cut flowers prior to petal fall is the most important limit...
Effects of pulsing with different concentrations of gibberellin plus benzyladenine (GA(4+7) + BA), a...
The efficacy of plant growth regulators (PGRs) has been demonstrated in the flowering of economicall...
The aim of the study was to assess the post-harvest life of the leaves of Hemerocallis × hybrida ‘Ag...
Abstract. Two experiments were carried out to determine the effect of gibberellic acid on the longev...
Ornamental plants are grown all over the world. In most countries, Chrysanthemum is considered one o...
The interaction between foliar treatment with 100 mg∙dm–3 of both gibberellic acid 4+7 (GA4+7) and b...
Cut Alstroemeria flowers cultivars “Yellow King” and “Marina” were obtained from a commercial farm a...
Leaves of Alchemilla mollis (Bauser) Rothm. were the subject of the study. The leaves were harvested...
Not AvailableEffects of post harvest spray application of plant growth regulators, gibberellic acid ...
The longevity of Grevillea 'Sylvia' inflorescences can be very short and is influenced by exposure t...
The application of gibberellic acid (GA 3) to the whole loquat tree from mid-May to early June and f...
An artichoke is a commonly cultivated vegetable in the Mediterranean region. It is cultivated for an...