The present paper evaluated, through hepatosomatic/mesenteric fat indexes and body composition, the pacu energy utilization when submitted to alternated food restriction/refeeding cycles during the growout period. Juveniles were distributed in three pounds and submitted to different feeding programs: A (ad libitum daily feeding), B (4-week feeding restriction and 9-week refeeding) and C (6-week feeding restrictions and 7-week refeeding), totaling 13 weeks for each cycle (4 experimental cycles). At the end of the periods, fish were sampled to obtain biometrics and biochemical data. The results showed that, during the first two cycles, C treatment obtained the best compensatory growth. Carcass lipid and water contents were inversely related, ...
The compensatory growth response (C.G.R.), a phase of rapid growth following a period of feeding res...
The composition of the diet, the metabolic adaptations and variations in the activity of the fish ar...
Haematopoiesis and blood cells` functions can be influenced by dietary concentration of nutrients. T...
This study describes the effects of food restriction and refeeding on growth and energetic metabolis...
P>A 36-day trial was conducted to determine the effects of repetitive periods of food restriction an...
Avaliaram-se os efeitos da utilização de ciclos alternados de restrição alimentar e realimentação no...
To verify the potential of lipids and carbohydrates to spare dietary protein and to understand the i...
Avaliaram-se os efeitos da utilização de ciclos alternados de restrição alimentar e realimentação no...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
Feeding strategies that reduce feed and promote compensatory growth could be an interesting tool to ...
The present study evaluated the effects of different fasting periods on survival rate, growth, muscl...
Background: feed and light are the most important factors affecting the biological rhythms of fish. ...
Cyclical starvation and refeeding in order to induce compensatory growth were investigated in juveni...
The objective of this study was to evaluate the feeding management of pacu juveniles (P. mesopotamic...
The pacu, Piaractus mesopotamicus, is a species with great economic importance in Brazil and many st...
The compensatory growth response (C.G.R.), a phase of rapid growth following a period of feeding res...
The composition of the diet, the metabolic adaptations and variations in the activity of the fish ar...
Haematopoiesis and blood cells` functions can be influenced by dietary concentration of nutrients. T...
This study describes the effects of food restriction and refeeding on growth and energetic metabolis...
P>A 36-day trial was conducted to determine the effects of repetitive periods of food restriction an...
Avaliaram-se os efeitos da utilização de ciclos alternados de restrição alimentar e realimentação no...
To verify the potential of lipids and carbohydrates to spare dietary protein and to understand the i...
Avaliaram-se os efeitos da utilização de ciclos alternados de restrição alimentar e realimentação no...
Improper dietary protein and energy levels and their ratio will lead to increased fish production co...
Feeding strategies that reduce feed and promote compensatory growth could be an interesting tool to ...
The present study evaluated the effects of different fasting periods on survival rate, growth, muscl...
Background: feed and light are the most important factors affecting the biological rhythms of fish. ...
Cyclical starvation and refeeding in order to induce compensatory growth were investigated in juveni...
The objective of this study was to evaluate the feeding management of pacu juveniles (P. mesopotamic...
The pacu, Piaractus mesopotamicus, is a species with great economic importance in Brazil and many st...
The compensatory growth response (C.G.R.), a phase of rapid growth following a period of feeding res...
The composition of the diet, the metabolic adaptations and variations in the activity of the fish ar...
Haematopoiesis and blood cells` functions can be influenced by dietary concentration of nutrients. T...