DOIAbstract
Recent studies on the recycling of vinasse, its potential use in agriculture and possible environmental problems resulting from the use and disposal of this residue are reviewed
Recent studies on the recycling of vinasse, its potential use in agriculture and possible environmental problems resulting from the use and disposal of this residue are reviewed
Global increase in the human population and life-style changes have led to enormous development in v...
Vinasse waste, which is a by-product of the alcohol industry, has polluted the rice field en- vironm...
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in w...
Vinasse is a toxic pollutant if it is poured into the ecosystem indiscriminately; despite this, it i...
The inadequate and indiscriminate disposal of sugarcane vinasse in soils and water bodies has receiv...
Vinasse production is one of the most significant and challenging issues in the industrial productio...
The purpose of this minireview is to give an overview of treatments that have been applied on the vi...
Vinasse, a residual substance left after sugarcane alcohol distillation, represents a major environm...
Utilising organic residues in agriculture contributes to the conservation of natural resources by re...
Application of organic materials are well known as environmental practices in soil restoration, pres...
Historically, vinasse has been considered an undesirable by-product of ethanol distillation, and it ...
Vinasse is the main effluent generated from alcohol distilleries, with an average volume that ranged...
Vinasse is a complex effluent created during production of ethyl alcohol, which can present serious ...
The production of bioethanol generates large volumes of vinasse, a hazardous potentially wastewater....
Copyright © 2013 Renato de Mello Prado et al. This is an open access article distributed under the C...
Global increase in the human population and life-style changes have led to enormous development in v...
Vinasse waste, which is a by-product of the alcohol industry, has polluted the rice field en- vironm...
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in w...
Vinasse is a toxic pollutant if it is poured into the ecosystem indiscriminately; despite this, it i...
The inadequate and indiscriminate disposal of sugarcane vinasse in soils and water bodies has receiv...
Vinasse production is one of the most significant and challenging issues in the industrial productio...
The purpose of this minireview is to give an overview of treatments that have been applied on the vi...
Vinasse, a residual substance left after sugarcane alcohol distillation, represents a major environm...
Utilising organic residues in agriculture contributes to the conservation of natural resources by re...
Application of organic materials are well known as environmental practices in soil restoration, pres...
Historically, vinasse has been considered an undesirable by-product of ethanol distillation, and it ...
Vinasse is the main effluent generated from alcohol distilleries, with an average volume that ranged...
Vinasse is a complex effluent created during production of ethyl alcohol, which can present serious ...
The production of bioethanol generates large volumes of vinasse, a hazardous potentially wastewater....
Copyright © 2013 Renato de Mello Prado et al. This is an open access article distributed under the C...
Global increase in the human population and life-style changes have led to enormous development in v...
Vinasse waste, which is a by-product of the alcohol industry, has polluted the rice field en- vironm...
Grapes are one of the most cultivated fruits worldwide, with one third of total production used in w...
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