Young poultry are very susceptible to Salmonella Enteritidis (SE) infections because of the absence of complete intestinal flora colonization and an immature immune system. This study evaluated the role of passive immunity on the resistance of young birds against early infections caused by SE. The progeny of broiler breeders vaccinated with an oil-emulsion bacterin was compared to the progeny of unvaccinated birds. Efficacy was determined by challenging birds at 1 and 14 days of age with SE Nal Spc strain, phage type 4. After challenge at 1 day of age, the progeny of vaccinated birds presented a significantly lower number (log(10)) of SE Nal Spc reisolation (P < 0.05) in liver (2.21), spleen (2.31), and cecal contents (2.85) compared with c...
Asymptomatic persistence of Salmonella Enteritidis in the digestive tract of fowls is a major concer...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Abstract: Salmonella vaccination programs using killed bacterins in breeders and live auxotrophic-st...
This study was carried out to investigate the efficacy of the locally prepared autogenous Salmonella...
In this study, Salmonella enterica serovar Typhimurium challenge models were tested to identify the ...
Salmonellosis ranks among the major diseases of commercial poultry, and its presence in poultry floc...
peer reviewedThis study aimed to provide directions for Salmonella challenge experiment conception b...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
The poultry industry has a high demand for Salmonella vaccines in order to generate safer Salmonella...
AbstractThe poultry industry has a high demand for Salmonella vaccines in order to generate safer Sa...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Two experiments were performed to evaluate the protective effect of various vaccination combinations...
Asymptomatic persistence of Salmonella Enteritidis in the digestive tract of fowls is a major concer...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Abstract: Salmonella vaccination programs using killed bacterins in breeders and live auxotrophic-st...
This study was carried out to investigate the efficacy of the locally prepared autogenous Salmonella...
In this study, Salmonella enterica serovar Typhimurium challenge models were tested to identify the ...
Salmonellosis ranks among the major diseases of commercial poultry, and its presence in poultry floc...
peer reviewedThis study aimed to provide directions for Salmonella challenge experiment conception b...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
The poultry industry has a high demand for Salmonella vaccines in order to generate safer Salmonella...
AbstractThe poultry industry has a high demand for Salmonella vaccines in order to generate safer Sa...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Two experiments were performed to evaluate the protective effect of various vaccination combinations...
Asymptomatic persistence of Salmonella Enteritidis in the digestive tract of fowls is a major concer...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...
The protective effect of two vaccination regimes using Salenvac, a commercially available iron-restr...