The aim of this work was to develop an efficient reactor for the production of low methoxyl pectin, using pectinmethylesterase (PME, EC 3.1.1.11) from acerola immobilized on silica. The immobilized enzyme was used in up to 50 successive bioconversion runs at 50 degrees C with an efficiency loss of less than 20%. The fixed-bed reactor (6.0 x 1.5 cm) was prepared using PME immobilized in glutaraldehyde-activated silica operated at 50 degrees C with an optimum flow rate of 10 mL h(-1). The bioconversion yield was shown to strongly depend on the nature of the enzymatic preparation. An efficiency of 44% was achieved when concentrated PME was used, compared with only 30% with purified PME, both after an 8-h run. The process described could provid...
Abstract: The present work investigated what the appropriate methods of hydrolysis of pectin for red...
Conversion of renewable biomethanol was studied from sugar beet pulp with pectin methyl esterases (P...
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of app...
The optimum conditions for the production of low methoxyl pectin using pectinmethylesterase (PME) fr...
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel...
The enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion-exchange ...
Methanol contains only one carbon atom (CH3OH) is the simplest alcohol that also known as wood alcoh...
Pectinases are enzymes that degrade pectic substances and are widely used in juice and fruit beverag...
The objective of this work was to optimize the medium composition for maximum pectin-methylesterase ...
Aspergillus repens isolated from cultivated soils released pectinmethylesterase (PME) into the liqui...
In this work an investigation to find Pectinase enzyme with low cost production. These studies deal ...
In order to know which clone of acerola is better for acerola industrialization, we studied the pect...
Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace i...
Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2008Includes bibliographical r...
A simple and effective procedure was developed to extract pectin methylesterase (PME) from Valencia ...
Abstract: The present work investigated what the appropriate methods of hydrolysis of pectin for red...
Conversion of renewable biomethanol was studied from sugar beet pulp with pectin methyl esterases (P...
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of app...
The optimum conditions for the production of low methoxyl pectin using pectinmethylesterase (PME) fr...
The enzyme pectin methylesterase (PME) is present in acerola fruit and was partially purified by gel...
The enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion-exchange ...
Methanol contains only one carbon atom (CH3OH) is the simplest alcohol that also known as wood alcoh...
Pectinases are enzymes that degrade pectic substances and are widely used in juice and fruit beverag...
The objective of this work was to optimize the medium composition for maximum pectin-methylesterase ...
Aspergillus repens isolated from cultivated soils released pectinmethylesterase (PME) into the liqui...
In this work an investigation to find Pectinase enzyme with low cost production. These studies deal ...
In order to know which clone of acerola is better for acerola industrialization, we studied the pect...
Comparison of the production of pectin methylesterase (PME) by Aspergillus niger from apple pomace i...
Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2008Includes bibliographical r...
A simple and effective procedure was developed to extract pectin methylesterase (PME) from Valencia ...
Abstract: The present work investigated what the appropriate methods of hydrolysis of pectin for red...
Conversion of renewable biomethanol was studied from sugar beet pulp with pectin methyl esterases (P...
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of app...