The only major addition to the Department of Agriculture\u27s farm facilities in the 1930s was the construction and equipping of the Agricultural Pavilion. Located near the site now occupied by the Pearce-Ford Tower, its construction began in 1931 and continued for more than a decade as state appropriations and federal (PWA and WPA) grants were not always forthcoming. The original plan, designed by Dr. Marion Ford, included: a judging pavilion 60\u27 x 120\u27, a poultry room with incubator, a cellar 20\u27 x 35\u27, a creamery 20\u27 x 35\u27 and two cattle barns each 35\u27 x 60\u27. Later amendments provided for refrigeration and storage space. The refrigeration plant was not completed until 1940 when that session of the General Assem...