ASTM D6729 gas chromatographic fingerprinting coupled to pattern-recognition multivariate soft independent modeling of class analogy (SIMCA) chemometric analysis provides an original and alternative approach to screening Brazilian commercial gasoline quality. SIMCA, was performed on gas chromatographic fingerprints to classify the quality of representative commercial gasoline samples selected by hierarchical cluster analysis and collected over a 5 month period from gas stations in So Paulo State, Brazil. Following an optimized ASTM D6729 gas chromatographic-SIMCA algorithm, it was possible to correctly classify the majority of commercial gasoline samples. The method could be employed for rapid monitoring to discourage adulteration.Coordenaç...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Gas chromatography is frequently used to fingerprint fuel spills, with the gas chromatograms of the ...
Abstract The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl...
A total of 2400 samples of commercial Brazilian C gasoline were collected over a 6-month period from...
In this work, the combination of carbon nuclear magnetic resonance ((13)C NMR) fingerprinting with p...
Three-step development, optimization and validation strategy for GC fingerprints of Brazilian commer...
Texto completo: acesso restrito. p. 917-923Data on evaporated fraction temperatures obtained from th...
The addition of organic solvents (heavy aliphatic, light aliphatic and aromatic hydrocarbons) in Bra...
A method to detect potential adulteration of commercial gasoline (Type C gasoline, available in Braz...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Several Brazilian commercial gasoline physicochemical parameters, such as relative density, distilla...
Neste trabalho estuda-se a aplicação de métodos estatísticos multivariáveis para a classificação de ...
Detection and correct classification of gasoline is important for both arson and fuel spill investig...
The type A gasoline samples were analyzed by gas chromatography with flame ionization detector (GC-F...
Orientadores: Ronaldo Aloise Pilli, Fabio AugustoTese (doutorado) - Universidade Estadual de Campina...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Gas chromatography is frequently used to fingerprint fuel spills, with the gas chromatograms of the ...
Abstract The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl...
A total of 2400 samples of commercial Brazilian C gasoline were collected over a 6-month period from...
In this work, the combination of carbon nuclear magnetic resonance ((13)C NMR) fingerprinting with p...
Three-step development, optimization and validation strategy for GC fingerprints of Brazilian commer...
Texto completo: acesso restrito. p. 917-923Data on evaporated fraction temperatures obtained from th...
The addition of organic solvents (heavy aliphatic, light aliphatic and aromatic hydrocarbons) in Bra...
A method to detect potential adulteration of commercial gasoline (Type C gasoline, available in Braz...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Several Brazilian commercial gasoline physicochemical parameters, such as relative density, distilla...
Neste trabalho estuda-se a aplicação de métodos estatísticos multivariáveis para a classificação de ...
Detection and correct classification of gasoline is important for both arson and fuel spill investig...
The type A gasoline samples were analyzed by gas chromatography with flame ionization detector (GC-F...
Orientadores: Ronaldo Aloise Pilli, Fabio AugustoTese (doutorado) - Universidade Estadual de Campina...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Gas chromatography is frequently used to fingerprint fuel spills, with the gas chromatograms of the ...
Abstract The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl...