Seasonal changes in vegetative growth, leaf gas exchanges, carbon isotope discrimination (Delta) and carbohydrate status were monitored in de-fruited coffee trees (Coffea arabica L.) grown in the field, from October 1998 through September 1999, in Vicosa (20degrees45'S, 42degrees15'W, 650 m a.s.l.), southeastern Brazil. of the total growth over the 12-month study period, 78% occurred in the warm, rainy season (October-March), and 22% during the cool, dry season (April-September). Throughout the active growth period, the rate of net carbon assimilation (A) averaged 8.6 mumol m(-2) s(-1), against 3.4 mumol m(-2) s(-1) during the period of reduced growth. In the active period, growth, unlike A or Delta, was strongly negatively correlated with ...
Coffea arabica L. is considered to be sensitive to low temperatures throughout its life cycle. In so...
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, uns...
Coffee is native to shady environments, but often grows and yields better without shade. Thus, it ma...
Perturbations of the source–sink balances were performed in field-grown coffee (Coffea arabica) tree...
Heavy bearing is a typical phenomenon on unshaded coffee (Coffea arabica L.) trees and limits both t...
Heavy bearing is a typical phenomenon on unshaded coffee (Coffea arabica L.) trees and limits both t...
Coffee (Coffea spp.), a globally traded commodity, is a slow -growing tropical tree species that dis...
O objetivo deste trabalho foi avaliar as flutuações sazonais do crescimento vegetativo do cafeeiro (...
It has long been held that the regulation of photosynthesis in source leaves may be controlled by ca...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Climate forecasts suggest that [...
Coffee has been classified as a shade-adapted plant species and exhibits typical features of such sp...
Sap flows of coffee (Coffea arabica L. cv 'Costa Rica 95') and associated timber trees (Eucalyptus d...
Increasing fruit load (from no berries present to 25, 50 and 100% of the initial fruit load) signifi...
Coffee is an important crop in the global south. However, ongoing changes in the climate system rein...
The aim of this work was to evaluate the vegetative growth rate of the coffee plants (Coffea Arabica...
Coffea arabica L. is considered to be sensitive to low temperatures throughout its life cycle. In so...
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, uns...
Coffee is native to shady environments, but often grows and yields better without shade. Thus, it ma...
Perturbations of the source–sink balances were performed in field-grown coffee (Coffea arabica) tree...
Heavy bearing is a typical phenomenon on unshaded coffee (Coffea arabica L.) trees and limits both t...
Heavy bearing is a typical phenomenon on unshaded coffee (Coffea arabica L.) trees and limits both t...
Coffee (Coffea spp.), a globally traded commodity, is a slow -growing tropical tree species that dis...
O objetivo deste trabalho foi avaliar as flutuações sazonais do crescimento vegetativo do cafeeiro (...
It has long been held that the regulation of photosynthesis in source leaves may be controlled by ca...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Climate forecasts suggest that [...
Coffee has been classified as a shade-adapted plant species and exhibits typical features of such sp...
Sap flows of coffee (Coffea arabica L. cv 'Costa Rica 95') and associated timber trees (Eucalyptus d...
Increasing fruit load (from no berries present to 25, 50 and 100% of the initial fruit load) signifi...
Coffee is an important crop in the global south. However, ongoing changes in the climate system rein...
The aim of this work was to evaluate the vegetative growth rate of the coffee plants (Coffea Arabica...
Coffea arabica L. is considered to be sensitive to low temperatures throughout its life cycle. In so...
Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, uns...
Coffee is native to shady environments, but often grows and yields better without shade. Thus, it ma...