This study evaluated muscle, adipose and bone tissue growth in young Mediterranean buffaloes slaughtered with different weights. Twenty eight non-castrated males, approximately 14 months old and 330 kilos, were distributed in four experimental and one control groups. Received the same diet during a non-fixed period and when reached the pre-established weights (450 kg, 480 kg, 510 kg, 540 kg) were fasted for 16 hours and slaughtered. NRC 1996, level 2, ruminal simulation program for non-castrated animals with a daily weight gain of 1.40 kg determined percentage composition of experimental diet (dry matter): coast cross hay (20.6%), corn silage (7.8%), cotton seed (8.2%), humid corn silage (46%) and commercial mineral concentrate (17.4%), rep...
The current study was carried out to determine the physico-chemical and structural attributes of buf...
Aim of this study was to evaluate growth performance and meat quality of buffalo bulls maintained in...
Comparisons of liveweight gain, carcass tissue weight gain and carcass composition were made between...
This study evaluated muscle, adipose and bone tissue growth in young Mediterranean buffaloes slaught...
In the last few years new initiatives have been undertaken to add value to buffalo meat that is pecu...
The knowledge of the meat production from different buffalo breeds and their crossings in different ...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
<p>In this study was evaluated the effect of sex condition on body measurements and carcass traits a...
The Italian Mediterranean buffalo is mainly bred for milk production, but, because of its morphologi...
Buffalo meat has some specific characteristics that could allow its classification as a valuable foo...
ABSTRACTThe objective of this study was to evaluate the performance of 17 buffaloes (Mediterranean),...
Utilizaram-se 32 bubalinos machos não-castrados, da raça Mediterrâneo, divididos aleatoriamente em c...
Four Italian Mediterranean (IM) buffaloes and four Italian Simmental (IS) young bulls were used to c...
Twenty buffalo steers were divided into four groups of five and were lot-fed for 86-287 days on nutr...
The aim of this study was to evaluate the carcass and meat characteristics of eight muscles from bul...
The current study was carried out to determine the physico-chemical and structural attributes of buf...
Aim of this study was to evaluate growth performance and meat quality of buffalo bulls maintained in...
Comparisons of liveweight gain, carcass tissue weight gain and carcass composition were made between...
This study evaluated muscle, adipose and bone tissue growth in young Mediterranean buffaloes slaught...
In the last few years new initiatives have been undertaken to add value to buffalo meat that is pecu...
The knowledge of the meat production from different buffalo breeds and their crossings in different ...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
<p>In this study was evaluated the effect of sex condition on body measurements and carcass traits a...
The Italian Mediterranean buffalo is mainly bred for milk production, but, because of its morphologi...
Buffalo meat has some specific characteristics that could allow its classification as a valuable foo...
ABSTRACTThe objective of this study was to evaluate the performance of 17 buffaloes (Mediterranean),...
Utilizaram-se 32 bubalinos machos não-castrados, da raça Mediterrâneo, divididos aleatoriamente em c...
Four Italian Mediterranean (IM) buffaloes and four Italian Simmental (IS) young bulls were used to c...
Twenty buffalo steers were divided into four groups of five and were lot-fed for 86-287 days on nutr...
The aim of this study was to evaluate the carcass and meat characteristics of eight muscles from bul...
The current study was carried out to determine the physico-chemical and structural attributes of buf...
Aim of this study was to evaluate growth performance and meat quality of buffalo bulls maintained in...
Comparisons of liveweight gain, carcass tissue weight gain and carcass composition were made between...