Alternative protein sources have been studied in order to reduce feed costs. In a completely random experimental design (five treatments and six replicates) 180 Nile tilapia fingerlings were distributed in 30 aquaria (50 L). The fish were fed isoprotein (28% digestible protein) and isoenergetic (3000 kcal digestible energy kg(-1)) diets where soybean meal was substituted by fodder radish meal at the following levels: 0, 12.5, 25, 50 and 75% Performance and chemical composition of the fillet were determined after 90 days. It was conclude that fodder radish meal can substitute soybean meal up to 25% without any interference on performance and fillet composition of Nile tilapia fingerlings
The high international demand and cost of protein ingredients have led to the increasing need to mee...
Apparent availability of phosphorus from various foodstuffs for sexually reversed Nile tilapia (Oreo...
O experimento foi conduzido com o objetivo de comparar a utilização de 5% de inclusão das farinhas d...
Different levels of substitution of fish meal (FP) by soy protein concentrate (CPS) on digestibility...
This study was conduced at the FMVZ – Unesp - Botucatu, to determine the Chemical composition and ap...
The objective of this work was to evaluate the effects of the partial replacement of soybean meal by...
The study evaluated the performance and carcass composition index of Nile tilapia (Oreochromis nilot...
Nove dietas experimentais combinando níveis de substituição (0 , 50% e 100%) da farinha de peixe pel...
Este experimento foi realizado com o objetivo de avaliar os efeitos de diferentes níveis de substitu...
Objectifying to evaluate the inclusion of tilapia processing residues (FT) in the feeding of Nile ti...
O experimento foi conduzido com o objetivo de avaliar a substituição da proteína do farelo de soja p...
Enzymatic hydrolysis as a final product that had the biological silage was produced by mixing fish w...
O trabalho foi conduzido com o objetivo de testar diferentes fontes protéicas em dietas práticas par...
This feeding trial was conducted to evaluate the effects of partial replacement of soybean meal by c...
Neste trabalho, objetivou-se avaliar a utilização da farinha de resíduos da indústria de filetagem d...
The high international demand and cost of protein ingredients have led to the increasing need to mee...
Apparent availability of phosphorus from various foodstuffs for sexually reversed Nile tilapia (Oreo...
O experimento foi conduzido com o objetivo de comparar a utilização de 5% de inclusão das farinhas d...
Different levels of substitution of fish meal (FP) by soy protein concentrate (CPS) on digestibility...
This study was conduced at the FMVZ – Unesp - Botucatu, to determine the Chemical composition and ap...
The objective of this work was to evaluate the effects of the partial replacement of soybean meal by...
The study evaluated the performance and carcass composition index of Nile tilapia (Oreochromis nilot...
Nove dietas experimentais combinando níveis de substituição (0 , 50% e 100%) da farinha de peixe pel...
Este experimento foi realizado com o objetivo de avaliar os efeitos de diferentes níveis de substitu...
Objectifying to evaluate the inclusion of tilapia processing residues (FT) in the feeding of Nile ti...
O experimento foi conduzido com o objetivo de avaliar a substituição da proteína do farelo de soja p...
Enzymatic hydrolysis as a final product that had the biological silage was produced by mixing fish w...
O trabalho foi conduzido com o objetivo de testar diferentes fontes protéicas em dietas práticas par...
This feeding trial was conducted to evaluate the effects of partial replacement of soybean meal by c...
Neste trabalho, objetivou-se avaliar a utilização da farinha de resíduos da indústria de filetagem d...
The high international demand and cost of protein ingredients have led to the increasing need to mee...
Apparent availability of phosphorus from various foodstuffs for sexually reversed Nile tilapia (Oreo...
O experimento foi conduzido com o objetivo de comparar a utilização de 5% de inclusão das farinhas d...