The aims of the present study were to relate intramammary infection (IMI) occurrence and somatic cell count (SCC) with teat-end condition (TEC) and udder cleanliness (UC). Milk samples from 1931 teats were evaluated according to the presence of IMI and SCC. Scores were applied to teats according to the TEC and to UC. Teats ends with a very rough ring had the largest number of IMI when compared to the other three categories, as well as animals with dirtier udders. The change in a TEC score increased by around 30% the chance of IMI. Also, the chance of the animal developing IMI increased by approximately 47% when the UC score increased. No significant association between both scores and quarter SCC was found. It can be concluded that animals ...
Classification of bovine teat condition can be used to assess the effects of milking management, mil...
The objectives of this exploratory study were to (1) describe the association between herd-level udd...
The objective of the study was to analyze the effect of season, parity, stage of lactation and milki...
The teat canal is the primary physical and chemical barrier to invasion of mastitis pathogens into t...
Aim: The present study was aimed to investigate the relationship of udder shape, teat-end shape, tea...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
A longitudinal study in 15 herds, with a total of 2157 cows, was conducted to examine the relationsh...
WOS: 000184705900029The relationships of udder and teat morphology, parity, and lactation stage with...
Machine milking–induced alterations of teat tissue may impair local defense mechanisms and increase ...
Mastitis is the most common disease affecting dairy goats and causing economic losses. Although it i...
Although many studies have examined the relation between a wide range of factors and quarter milk so...
This study aims to determine the correlation between dairy cattle teat length at several lactation p...
In a survey of about 3000 dairy cows producing low somatic cell count (SCC) milk and kept on a large...
Teat end tissue could change after repeated milkings, resulting in the development of a callous ring...
Classification of bovine teat condition can be used to assess the effects of milking management, mil...
The objectives of this exploratory study were to (1) describe the association between herd-level udd...
The objective of the study was to analyze the effect of season, parity, stage of lactation and milki...
The teat canal is the primary physical and chemical barrier to invasion of mastitis pathogens into t...
Aim: The present study was aimed to investigate the relationship of udder shape, teat-end shape, tea...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
The dairy cow's teat is the first line of defence against mastitis pathogens. The milking process ma...
A longitudinal study in 15 herds, with a total of 2157 cows, was conducted to examine the relationsh...
WOS: 000184705900029The relationships of udder and teat morphology, parity, and lactation stage with...
Machine milking–induced alterations of teat tissue may impair local defense mechanisms and increase ...
Mastitis is the most common disease affecting dairy goats and causing economic losses. Although it i...
Although many studies have examined the relation between a wide range of factors and quarter milk so...
This study aims to determine the correlation between dairy cattle teat length at several lactation p...
In a survey of about 3000 dairy cows producing low somatic cell count (SCC) milk and kept on a large...
Teat end tissue could change after repeated milkings, resulting in the development of a callous ring...
Classification of bovine teat condition can be used to assess the effects of milking management, mil...
The objectives of this exploratory study were to (1) describe the association between herd-level udd...
The objective of the study was to analyze the effect of season, parity, stage of lactation and milki...