Tomato (Lycopersicon esculentum Mill.) is potential vegetables to develop, because it has high economic value and has the potential to be exported. There is a decrease in tomato productivity due to unfavorable growth conditions such as bacterial wilt, fusarium wilt, high humidity, high temperature and inappropriate production technology. Grafting technology is one alternative technology. In addition to being able to control the disease in the soil, grafting is also able to increase the growth and yield of production. Besides, it is also necessary to know the economic benefits if using grafting technology. A promising eggplant rootstock for tomato grafting is Solanum torvum. S. torvum is selected as a rootstock with high compatibility. The p...
The production of organically grown tomatoes in the Amazonian region of Brazil is difficult due to i...
Most of the interspecific rootstocks (Lycopersicum esculentum × L. hirsutum) used in grafted Spanish...
Grafting is used as an essential cultural technique to increase tolerance of vegetables against biot...
Tomato (Lycopersicon esculentum Mill.) is potential vegetables to develop, because it has high econo...
Grafting technology is one of the best alternatives to mitigate limiting factors to tomato productio...
Masters DissertationF1 Hybrid tomato cultivars are preferentially grown in Tanzania due to their hig...
Use of grafted seedlings has become a widespread agricultural practice in many parts of the world. ...
This study aimed to examine plant growth of tomato grafted onto different eggplant rootstocks. We ap...
Grafting on tomatoes is performed to obtain tomato plants that are resistant to bacterial wilt, wate...
Not AvailableGrafting of vegetable seedlings is a unique horticultural technology practiced for man...
Tomato is consumed year-round in Central Asia. The crop is sown on a larger area than any other vege...
Tanzania Journal of Agricultural Sciences (2018) Vol. 17 No. 2, 39-45Grafting has proven to mitigate...
At present, consumer concern about the impact of food production on the environment is driving incre...
ABSTRACT This paper aimed to assess tomato grafting on different solanaceous species through two gra...
The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivar...
The production of organically grown tomatoes in the Amazonian region of Brazil is difficult due to i...
Most of the interspecific rootstocks (Lycopersicum esculentum × L. hirsutum) used in grafted Spanish...
Grafting is used as an essential cultural technique to increase tolerance of vegetables against biot...
Tomato (Lycopersicon esculentum Mill.) is potential vegetables to develop, because it has high econo...
Grafting technology is one of the best alternatives to mitigate limiting factors to tomato productio...
Masters DissertationF1 Hybrid tomato cultivars are preferentially grown in Tanzania due to their hig...
Use of grafted seedlings has become a widespread agricultural practice in many parts of the world. ...
This study aimed to examine plant growth of tomato grafted onto different eggplant rootstocks. We ap...
Grafting on tomatoes is performed to obtain tomato plants that are resistant to bacterial wilt, wate...
Not AvailableGrafting of vegetable seedlings is a unique horticultural technology practiced for man...
Tomato is consumed year-round in Central Asia. The crop is sown on a larger area than any other vege...
Tanzania Journal of Agricultural Sciences (2018) Vol. 17 No. 2, 39-45Grafting has proven to mitigate...
At present, consumer concern about the impact of food production on the environment is driving incre...
ABSTRACT This paper aimed to assess tomato grafting on different solanaceous species through two gra...
The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivar...
The production of organically grown tomatoes in the Amazonian region of Brazil is difficult due to i...
Most of the interspecific rootstocks (Lycopersicum esculentum × L. hirsutum) used in grafted Spanish...
Grafting is used as an essential cultural technique to increase tolerance of vegetables against biot...