The aim of study was to investigate if different intake levels of concentrate (supplementation levels) would have an influence on chemical composition, biometric aspects and bone mineral density (BMD) of femurs from Moxoto growing goats in the Brazilian semiarid region. Thirty-two castrated kids (15.69 +/- 0.78 kg initial BW) were used allocated randomly to one of the four levels of supplementation (SL) (treatments groups: 0: 5; 10 and 15 g/kg BW). When the animals of treatment group 15 g/kg BW reached 25 kg BW, the animals in the others treatments groups were also slaughtered. The increase SL resulted in linear increase (P<0.001) in the performance of animals as well as in fresh and dry weight of the femur and decrease of relative weight o...
The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights ...
The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood, chemica...
This study evaluated the effect of feed restriction and goat genotype on meat quality. Three genotyp...
The objective of the present study was to assess the growth performance and carcass traits of Moxotó...
The objective of this work was to evaluate the effect of levels of supplementation in morphometric c...
ABSTRACT A comparative slaughter trial was conducted to estimate the body composition and net requir...
The present study aimed to assess the effect of levels of supplementation with concentrate on the ti...
AbstractThe aim of this study was to evaluate the effect of concentrate supplementation on weight ga...
The objective of this study was to evaluate chemical composition of kid meat of Moxotó (MOX), ¾ Par...
The present study aimed to assess the effect of supplementation on the performance of F1 (Boer × fem...
Owing to its wholesomeness and good taste, meat of goats and lambs is an increasin-gly more importan...
O desempenho ponderal, os custos e os aspectos nutricionais e clínicos foram avaliados em 16 caprino...
The purpose was to estimate the liquid requirements of Zn, Fe, Mn and Cu for weight gain in 46 castr...
Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity...
Chemical composition of goat and sheep meatfrom the most representative breeds in Northeast Brazil w...
The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights ...
The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood, chemica...
This study evaluated the effect of feed restriction and goat genotype on meat quality. Three genotyp...
The objective of the present study was to assess the growth performance and carcass traits of Moxotó...
The objective of this work was to evaluate the effect of levels of supplementation in morphometric c...
ABSTRACT A comparative slaughter trial was conducted to estimate the body composition and net requir...
The present study aimed to assess the effect of levels of supplementation with concentrate on the ti...
AbstractThe aim of this study was to evaluate the effect of concentrate supplementation on weight ga...
The objective of this study was to evaluate chemical composition of kid meat of Moxotó (MOX), ¾ Par...
The present study aimed to assess the effect of supplementation on the performance of F1 (Boer × fem...
Owing to its wholesomeness and good taste, meat of goats and lambs is an increasin-gly more importan...
O desempenho ponderal, os custos e os aspectos nutricionais e clínicos foram avaliados em 16 caprino...
The purpose was to estimate the liquid requirements of Zn, Fe, Mn and Cu for weight gain in 46 castr...
Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity...
Chemical composition of goat and sheep meatfrom the most representative breeds in Northeast Brazil w...
The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights ...
The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood, chemica...
This study evaluated the effect of feed restriction and goat genotype on meat quality. Three genotyp...