The protective effect of various Salmonella vaccines regimens against an experimental Salmonella Gallinarum challenge (SGNalr strain at 12 wk of age) was evaluated in two experiments. In Experiment 1 commercial brown layers were vaccinated according to one of the following programs: (i) two doses of a SE bacterin (Layermune SE; group 1); (ii) a first dose of a live SG9R vaccine (Cevac SG9R) followed by a SE bacterin (Layermune SE; group 2); (iii) one dose of each of two different multivalent inactivated vaccines containing SE cells (Corymune 4 & Corymune 7; group 3) or (iv) not vaccinated (group 4). In Experiment 2, broiler breeders were given the same vaccination treatments except for the group vaccinated with the multivalent vaccines. Ove...
The ideal ideal live vaccine to control Salmonella in commercial chicken flocks should engender prot...
Salmonellosis is one of the most important bacterial diseases of poultry causing heavy economic loss...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Two experiments were performed to evaluate the protective effect of various vaccination combinations...
ABSTRACT: Salmonella enterica serovar Gallinarum biovar Gallinarum (SG) is a host-specific bacteria ...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
New vaccine design techniques have allowed the development of effective vaccine strains against Salm...
The genus Salmonella is second to Campylobacter among organisms that colonise commercial poultry and...
Abstract: Although vaccination against Salmonella has been used more frequently in broiler breeders ...
Background: Salmonella vaccination is one of the control measure that farmers can use to reduce bact...
An ideal vaccine for controlling Salmonella infection in chicken flocks should be safe, inducing bot...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Salmonellosis ranks among the major diseases of commercial poultry, and its presence in poultry floc...
Background: Salmonella Kentucky is of great veterinary and public health concern and exhibits the ca...
The ideal ideal live vaccine to control Salmonella in commercial chicken flocks should engender prot...
Salmonellosis is one of the most important bacterial diseases of poultry causing heavy economic loss...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...
Two experiments were performed to evaluate the protective effect of various vaccination combinations...
ABSTRACT: Salmonella enterica serovar Gallinarum biovar Gallinarum (SG) is a host-specific bacteria ...
Salmonellosis is one of the most common foodborne bacterial diseases globally. Salmonella does not c...
New vaccine design techniques have allowed the development of effective vaccine strains against Salm...
The genus Salmonella is second to Campylobacter among organisms that colonise commercial poultry and...
Abstract: Although vaccination against Salmonella has been used more frequently in broiler breeders ...
Background: Salmonella vaccination is one of the control measure that farmers can use to reduce bact...
An ideal vaccine for controlling Salmonella infection in chicken flocks should be safe, inducing bot...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Extending the laying period of laying hens is beneficial for economic and sustainability purposes. B...
Salmonellosis ranks among the major diseases of commercial poultry, and its presence in poultry floc...
Background: Salmonella Kentucky is of great veterinary and public health concern and exhibits the ca...
The ideal ideal live vaccine to control Salmonella in commercial chicken flocks should engender prot...
Salmonellosis is one of the most important bacterial diseases of poultry causing heavy economic loss...
Salmonella remains one of the most common causes of bacterial foodborne gastrointestinal disease in ...