Kamal N. Comparative analysis of the genetic variation of flowering time genes in Vitis vinifera. Bielefeld: Universität Bielefeld; 2018.Grapevine is one of the economically most valuable fruit crops in the world. In recent years climate change and global warming have led to significant strains on viticulture. Higher temperatures at earlier dates within the growing season advance the date of bud burst and flowering. Consequently, the predicted shift in véraison to earlier dates causes ripening to occur under higher temperatures which impairs wine quality. It is of high interest for viticulture to investigate the timing of flowering and elucidate its genetic architecture. Genetic variation between cultivars leads to differences in the expres...
Grapevine is one of the most valuable fruit crops in the world. Adverse environmental conditions red...
Background [br/]Interaction between TERMINAL FLOWER 1 (TFL1) and LEAFY (LFY) seem to determine the i...
Background High temperature during grape berry ripening impairs the quality of fruits and wines. Ver...
Kamal N, Ochßner I, Schwandner A, et al. Characterization of genes and alleles involved in the contr...
Fechter I, Hausmann L, Zyprian E, et al. QTL analysis of flowering time and ripening traits suggests...
Flowering time is a complex trait important for crop improvement. Recently, by using progenies deriv...
Flowering is a key adaptive trait important for plant fitness and crop production. Recently, using p...
Key message. In this study, we identified several genes, which potentially contribute to phenologica...
Grapevine is one of the most economically relevant fruit crops in the world. In the past few years c...
Flowering time is a target trait of choice in the breeding for crop improvement. A QTL related to th...
The grapevine reproductive cycle has a number of unique features. Inflorescences develop from latera...
Viticulture is of high economic value. Traditional grapevine cultivars (Vitis vinifera L.) are used ...
The study of grapevine (Vitis spp.) flowering has unique challenges owing to the unique shoot archit...
Grapevine (V. vinifera L.) is one of the most important crops worldwide due to its global distributi...
The physiology and metabolism of the plants are drastically affected by daily and seasonal environme...
Grapevine is one of the most valuable fruit crops in the world. Adverse environmental conditions red...
Background [br/]Interaction between TERMINAL FLOWER 1 (TFL1) and LEAFY (LFY) seem to determine the i...
Background High temperature during grape berry ripening impairs the quality of fruits and wines. Ver...
Kamal N, Ochßner I, Schwandner A, et al. Characterization of genes and alleles involved in the contr...
Fechter I, Hausmann L, Zyprian E, et al. QTL analysis of flowering time and ripening traits suggests...
Flowering time is a complex trait important for crop improvement. Recently, by using progenies deriv...
Flowering is a key adaptive trait important for plant fitness and crop production. Recently, using p...
Key message. In this study, we identified several genes, which potentially contribute to phenologica...
Grapevine is one of the most economically relevant fruit crops in the world. In the past few years c...
Flowering time is a target trait of choice in the breeding for crop improvement. A QTL related to th...
The grapevine reproductive cycle has a number of unique features. Inflorescences develop from latera...
Viticulture is of high economic value. Traditional grapevine cultivars (Vitis vinifera L.) are used ...
The study of grapevine (Vitis spp.) flowering has unique challenges owing to the unique shoot archit...
Grapevine (V. vinifera L.) is one of the most important crops worldwide due to its global distributi...
The physiology and metabolism of the plants are drastically affected by daily and seasonal environme...
Grapevine is one of the most valuable fruit crops in the world. Adverse environmental conditions red...
Background [br/]Interaction between TERMINAL FLOWER 1 (TFL1) and LEAFY (LFY) seem to determine the i...
Background High temperature during grape berry ripening impairs the quality of fruits and wines. Ver...