This study was conducted to determination of yield and yield components of some fodder beet types (Amarilla Barres, Feldherr, Kyros, Magnum, and Rota) under the Konya region conditions. Fodder beet was obtained from the Selcuk University, Faculty of Agriculture, at 2006-2007 season and the experiment was established in a randomized complete block design with three replicates. Differences among the averages of the fodder beet cultivars are statistically important in terms of all the characteristics investigated. Leaf attitude value was 1.2–2.2 (1=erect; 5= prostrate), root shape scale value was (1=spheroidal – 9=cylindrical), root diameter 11.0–12.2 cm, remaining part of root on the ground was 6.3–13.7 cm, root length was 21.4 – 29.6 cm, lea...
To achieve maximum crop yield, factors influencing growth must be identified, evaluated and limiting...
This bachelor thesis deals with the evaluation of the production parameters of selected assortment o...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...
This study was conducted to determination of yield and yield components of some fodder beet types (A...
Abstract: In this study, fodder beet growing possibilities were examined in Middle Black Sea Region....
The main purpose of this research is to determine the impact of soil fertility and foliar nutrition ...
Leaves are one of the most important organs of plants where food (starch and sugar) are produced. Th...
In a field experiment at Lincoln College, Canterbury, fodder beet (Beta vulgaris) and sugar beet (Be...
The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted i...
Field experiments were conducted from June to September, 2005 and 2006 at the Vegetable Evaluation a...
Sugar yield in per unit area mostly depends on root yield and sugar ratios of the roots. The present...
In order to study of yield, growth index and physiological traits in spring sugar beet genotypes wit...
The impact of foliar fertilization was examined with liquid organic fertilizers on the yield of beet...
This objective of this study was to evaluate the effects of different methods of red beet seedling p...
The paper presents the results of three-year research on root yield and technological quality of ten...
To achieve maximum crop yield, factors influencing growth must be identified, evaluated and limiting...
This bachelor thesis deals with the evaluation of the production parameters of selected assortment o...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...
This study was conducted to determination of yield and yield components of some fodder beet types (A...
Abstract: In this study, fodder beet growing possibilities were examined in Middle Black Sea Region....
The main purpose of this research is to determine the impact of soil fertility and foliar nutrition ...
Leaves are one of the most important organs of plants where food (starch and sugar) are produced. Th...
In a field experiment at Lincoln College, Canterbury, fodder beet (Beta vulgaris) and sugar beet (Be...
The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted i...
Field experiments were conducted from June to September, 2005 and 2006 at the Vegetable Evaluation a...
Sugar yield in per unit area mostly depends on root yield and sugar ratios of the roots. The present...
In order to study of yield, growth index and physiological traits in spring sugar beet genotypes wit...
The impact of foliar fertilization was examined with liquid organic fertilizers on the yield of beet...
This objective of this study was to evaluate the effects of different methods of red beet seedling p...
The paper presents the results of three-year research on root yield and technological quality of ten...
To achieve maximum crop yield, factors influencing growth must be identified, evaluated and limiting...
This bachelor thesis deals with the evaluation of the production parameters of selected assortment o...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...