Höpfner I. Competition and facilitation among grassland plants - the role of arbuscular mycorrhiza. Bielefeld: Universitätsbibliothek; 2015.Interactions between plants generally are of great importance for successional processes and plant community structure and thus, research on the underlying mechanisms is essential for a attaining a comprehensive understanding in the field of vegetation ecology. In this regard, the relevance of belowground interactions has long been neglected, although they represent the dominant interaction type in several biomes of global importance, such as grassland ecosystems. In particular, the impact of the mutualistic relationship between plants and arbuscular mycorrhizal fungi (AMF) has been ignored for a long t...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
The potential for use of faba bean (Vicia faba L.) is increasing worldwide due to its positive envir...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
The use of beneficial microbes as inoculants able to improve fitness, growth and health of plants al...
Tomato plants host multiple microbes able to colonize plant tissues endophytically without causing s...
The biogeochemical nitrogen cycle, including nitrate reduction processes, is highly affected by huma...
Deforestation is one of the greatest greenhouse gas sources, releasing more greenhouse gas than all ...
Root colonizing beneficial microorganisms promote growth of host plants and protect them against bio...
Potato (Solanum tuberosum L.) is an herbaceous plant that belongs to the genus Solanum, in the Solan...
One of the widespread constituents of soil communities are the symbiotic arbuscular mycorrhizal (AM)...
Potato (Solanum tuberosum L.) is an herbaceous plant that belongs to the genus Solanum, in the Solan...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
The potential for use of faba bean (Vicia faba L.) is increasing worldwide due to its positive envir...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
This study investigated the effect of Collembola on plant growth and competition between plant speci...
The use of beneficial microbes as inoculants able to improve fitness, growth and health of plants al...
Tomato plants host multiple microbes able to colonize plant tissues endophytically without causing s...
The biogeochemical nitrogen cycle, including nitrate reduction processes, is highly affected by huma...
Deforestation is one of the greatest greenhouse gas sources, releasing more greenhouse gas than all ...
Root colonizing beneficial microorganisms promote growth of host plants and protect them against bio...
Potato (Solanum tuberosum L.) is an herbaceous plant that belongs to the genus Solanum, in the Solan...
One of the widespread constituents of soil communities are the symbiotic arbuscular mycorrhizal (AM)...
Potato (Solanum tuberosum L.) is an herbaceous plant that belongs to the genus Solanum, in the Solan...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
Plants interact with multiple root symbionts for fostering uptake of growth-limiting nutrients. In t...
The potential for use of faba bean (Vicia faba L.) is increasing worldwide due to its positive envir...