Objectives: Arcobacter spp. are considered to be potential foodborne pathogens, and consumption of contaminated food containing these bacteria could endanger human and animal health. Arcobacter butzleri and Arcobacter cryaerophilus are the species most frequently isolated from food of animal origin and from other samples. The aim of this study was to evaluate the susceptibility of arcobacters isolated in the Czech Republic. No information about antibiotic susceptibility and multidrug resistance of arcobacters isolated in the Czech Republic is available in the literature before now. Methods: The antimicrobial resistance of A. butzleri (n = 80) and A. cryaerophilus (n = 20) isolated from meat of animal origin, water sources and clinical sampl...
This study is conducted to determine the occurrence and antimicrobial resistance of Arcobacter spp. ...
Bacteria of the genus Arcobacter can be a cause of serious diseases not only for humans but also for...
The aim of this study was to evaluate contamination of fresh poultry and raw milk products with Arco...
Arcobacter butzleri and A. cryaerophilus are considered potential foodborne pathogens. Consumption o...
Bacteria of the Arcobacter (A.) genus, originating mainly from food and water, are dreaded germs for...
Abstract The objectives of this study were i) to isolate Arcobacter species (Arcobacter butzleri, Ar...
Teoretická část diplomové práce je zaměřená na charakteristiky bakterií rodu Arcobacter, antimikrobi...
Bacteria of the Arcobacter genus, originating mainly from food and water, are dreaded germs for huma...
Bacteria of the genus Arcobacter are today feared pathogens and represent a true threat, particularl...
Aims: The objective of this study was to determine the susceptibility of Arcobacter butzleri isolate...
The objective of this study was to determine the antibiotic susceptibility of Arcobacter spp. isolat...
This study was conducted to evaluate the occurrence of the genus Arcobacter in cats and dogs in the ...
Bakterie rodu Arcobacter mohou způsobit nepříjemná onemocnění nejen lidí, ale i zvířat, a proto je t...
Práce je zaměřena na význam rodu Arcobacter v potravinářském průmyslu. Zabývá se jejich rezistencí k...
: The Arcobacter genus comprises a group of bacteria widely distributed in different habitats that c...
This study is conducted to determine the occurrence and antimicrobial resistance of Arcobacter spp. ...
Bacteria of the genus Arcobacter can be a cause of serious diseases not only for humans but also for...
The aim of this study was to evaluate contamination of fresh poultry and raw milk products with Arco...
Arcobacter butzleri and A. cryaerophilus are considered potential foodborne pathogens. Consumption o...
Bacteria of the Arcobacter (A.) genus, originating mainly from food and water, are dreaded germs for...
Abstract The objectives of this study were i) to isolate Arcobacter species (Arcobacter butzleri, Ar...
Teoretická část diplomové práce je zaměřená na charakteristiky bakterií rodu Arcobacter, antimikrobi...
Bacteria of the Arcobacter genus, originating mainly from food and water, are dreaded germs for huma...
Bacteria of the genus Arcobacter are today feared pathogens and represent a true threat, particularl...
Aims: The objective of this study was to determine the susceptibility of Arcobacter butzleri isolate...
The objective of this study was to determine the antibiotic susceptibility of Arcobacter spp. isolat...
This study was conducted to evaluate the occurrence of the genus Arcobacter in cats and dogs in the ...
Bakterie rodu Arcobacter mohou způsobit nepříjemná onemocnění nejen lidí, ale i zvířat, a proto je t...
Práce je zaměřena na význam rodu Arcobacter v potravinářském průmyslu. Zabývá se jejich rezistencí k...
: The Arcobacter genus comprises a group of bacteria widely distributed in different habitats that c...
This study is conducted to determine the occurrence and antimicrobial resistance of Arcobacter spp. ...
Bacteria of the genus Arcobacter can be a cause of serious diseases not only for humans but also for...
The aim of this study was to evaluate contamination of fresh poultry and raw milk products with Arco...