We simultaneously studied the impact of top-down (protistan grazing) and bottom-up (phosphorus availability) factors on the numbers and biomasses of bacteria from various phylogenetic lineages, and on their growth and activity parameters in the oligo-mesotrophic Piburger See, Austria. Enhanced grazing resulted in decreased proportions of bacteria with high nucleic acid content (high-NA bacteria) and lower detection rates by FISH. There was a change in the composition of the bacterial assemblage, whereby Betaproteobacteria were heavily grazed while Alphaproteobacteria and Cytophaga—Flavobacterium—Bacteroides were less affected by predators. Changes in bacterial assemblage composition were also apparent in the treatments enriched with phospho...
Quantitative and qualitative changes in bacterial communities from the Mediterranean Sea were analys...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
To test whether protist grazing selectively affects the composition of aquatic bacterial communities...
We simultaneously studied the impact of top-down (protistan grazing) and bottom-up (phosphorus avail...
The competitive strength of four cosmopolitan freshwater betaproteobacterial isolates was investigat...
10 pages, 6 figures, 4 tablesWe studied the effects of nutrient availability and protistan grazing o...
We designed microcosm experiments to study the response of bacterial communities to altered predatio...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
This thesis was prepared in the laboratories of the Max Planck Institute for Limnology in Plön (Germ...
We investigated whether individual populations of freshwater bacteria in mixed experimental communit...
The grazing impact of 3 different protozoan species on a mixed bacterial community was studied by me...
We investigated net growth rates of distinct bacterioplankton groups and heterotrophic nanoflagellat...
We examined the genomic adaptations of prevalent bacterial taxa in a highly nutrient- and ion-deplet...
We studied the effects of nutrient availability and protistan grazing on bacterial dynamics and comm...
Quantitative and qualitative changes in bacterial communities from the Mediterranean Sea were analys...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
To test whether protist grazing selectively affects the composition of aquatic bacterial communities...
We simultaneously studied the impact of top-down (protistan grazing) and bottom-up (phosphorus avail...
The competitive strength of four cosmopolitan freshwater betaproteobacterial isolates was investigat...
10 pages, 6 figures, 4 tablesWe studied the effects of nutrient availability and protistan grazing o...
We designed microcosm experiments to study the response of bacterial communities to altered predatio...
We analyzed changes in bacterioplankton morphology and composition during enhanced protozoan grazing...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
This thesis was prepared in the laboratories of the Max Planck Institute for Limnology in Plön (Germ...
We investigated whether individual populations of freshwater bacteria in mixed experimental communit...
The grazing impact of 3 different protozoan species on a mixed bacterial community was studied by me...
We investigated net growth rates of distinct bacterioplankton groups and heterotrophic nanoflagellat...
We examined the genomic adaptations of prevalent bacterial taxa in a highly nutrient- and ion-deplet...
We studied the effects of nutrient availability and protistan grazing on bacterial dynamics and comm...
Quantitative and qualitative changes in bacterial communities from the Mediterranean Sea were analys...
We performed food web manipulation experiments in three eutrophic Daphnia-dominated ponds, to compar...
To test whether protist grazing selectively affects the composition of aquatic bacterial communities...