We investigated whether the spill of radioactive materials from the Fukushima nuclear plant into the Pacific Ocean had a negative impact on demand for cod and pollock in wholesale markets in Japan. A structural break test detected several break points in the market, including the Fukushima disaster, and successfully eliminated the impact of the other disturbing shocks identified in our analysis. A system of demand equations model which has taken into account the structural breaks indicated that the radioactive spills had a significantly negative impact on demand for cod. Our results suggested that the amount of radiation detected in cod products negatively affected Japanese demand for cod and positively affected demand for pollock, while it...
On March 11, 2011, the Great Eastern Japan Earthquake wreaked havoc across northeastern Japan. The d...
This document discusses the implications of United States food imports from Japan following the nucl...
Seafood plays a critical role in promoting a nutritious and climate-friendly food system but faces c...
We investigated whether the spill of radioactive materials from the Fukushima nuclear plant into the...
PresentationPresentationWe investigated whether the spill of radioactive materials from the Fukushim...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Radioactive contamination of the Pacific Ocean fol-lowing the Fukushima nuclear accident has raised ...
The 2011 Japanese earthquake had a major impact on markets for seafood products. As such, this study...
AbstractOriginal data (134Cs and 137Cs, and sampling location) of marine products in Fukushima Prefe...
The Great East Japan Earthquake on 11th March 2011 and the subsequent Fukushima Dai-ichi nuclear pow...
The impact of environmental disasters on consumers’ perceptions and preferences for specific food it...
The study examines the consumer survey data collected for the seven agricultural products (rice, app...
The accident at the Fukushima Dai-ichi Nuclear Power Plant (NPP) in March 2011 affected not only the...
On 11 March 2011, the Great East Japan Earthquake and Tsunami (GEJET) triggered the Fukushima Dai-ic...
There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in J...
On March 11, 2011, the Great Eastern Japan Earthquake wreaked havoc across northeastern Japan. The d...
This document discusses the implications of United States food imports from Japan following the nucl...
Seafood plays a critical role in promoting a nutritious and climate-friendly food system but faces c...
We investigated whether the spill of radioactive materials from the Fukushima nuclear plant into the...
PresentationPresentationWe investigated whether the spill of radioactive materials from the Fukushim...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Radioactive contamination of the Pacific Ocean fol-lowing the Fukushima nuclear accident has raised ...
The 2011 Japanese earthquake had a major impact on markets for seafood products. As such, this study...
AbstractOriginal data (134Cs and 137Cs, and sampling location) of marine products in Fukushima Prefe...
The Great East Japan Earthquake on 11th March 2011 and the subsequent Fukushima Dai-ichi nuclear pow...
The impact of environmental disasters on consumers’ perceptions and preferences for specific food it...
The study examines the consumer survey data collected for the seven agricultural products (rice, app...
The accident at the Fukushima Dai-ichi Nuclear Power Plant (NPP) in March 2011 affected not only the...
On 11 March 2011, the Great East Japan Earthquake and Tsunami (GEJET) triggered the Fukushima Dai-ic...
There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in J...
On March 11, 2011, the Great Eastern Japan Earthquake wreaked havoc across northeastern Japan. The d...
This document discusses the implications of United States food imports from Japan following the nucl...
Seafood plays a critical role in promoting a nutritious and climate-friendly food system but faces c...