Low multiplication ratio of cocoyam {Colocasia esculenta (taro) and Xanthosoma mafafa (tannia)} and scarcity of planting materials are major constraints militating against sustainable cocoyam production. During harvesting and processing of cocoyam, very small cormels weighing about 7.0 g (micro cormels) and less are discarded as wastes. These ‘wastes’ usually sprout in the wet season to constitute environmental problem. The Gocken Multiplication Technology is a new technology developed at the National Root Crops Research Institute (NRCRI), Umudike, Nigeria, for very rapid multiplication of cocoyam by recycling ‘wastes’ of cocoyam (≤7.0 g cormels) in cocoyam production. The technology utilizes a seed rate of about 0.35 - 0.45 t/ha compared...
A survey was carried out to ascertain the cocoyam species found, grown and used as one of the underu...
This study was undertaken to determine the adoption of improved cocoyam production, processing and s...
Cocoyam is one of the staples in the South east and South south zone of Nigeria. There is decline in...
Low multiplication ratio of cocoyam {Colocasia esculenta (taro) and Xanthosoma mafafa (tannia)} and ...
Lack of good storage reduces the shelf life of harvested cocoyam (Colocasia spp and Xanthosoma spp) ...
Lack of good storage reduces the shelf life of harvested cocoyam (Colocasia spp and Xanthosoma spp) ...
Soil evangelization, an awareness campaign to attract youths to study soil science and address soil ...
The study analysed utilization of improved cocoyam production technologies among women in Abia State...
This study was informed by the need to establish the approaches for sustainable production of cocoya...
This study was informed by the need to establish the approaches for sustainable production of cocoya...
Cocoyam(Xanthosoma sagittifolium (L) is the third ranking carbohydrate in Nigeria and is intensively...
The study examined the extent of utilization of cocoyam among rural households in South East Nigeria...
This study was undertaken to determine the adoption of improved cocoyam production, processing and s...
Cocoyams (Colocasia esculenta and Xanthosoma sagittifolium) are functional food crops grown in many ...
The new cocoyam or tannia (Xanthosoma sagittifolium Schott) is an important starchy staple in the hu...
A survey was carried out to ascertain the cocoyam species found, grown and used as one of the underu...
This study was undertaken to determine the adoption of improved cocoyam production, processing and s...
Cocoyam is one of the staples in the South east and South south zone of Nigeria. There is decline in...
Low multiplication ratio of cocoyam {Colocasia esculenta (taro) and Xanthosoma mafafa (tannia)} and ...
Lack of good storage reduces the shelf life of harvested cocoyam (Colocasia spp and Xanthosoma spp) ...
Lack of good storage reduces the shelf life of harvested cocoyam (Colocasia spp and Xanthosoma spp) ...
Soil evangelization, an awareness campaign to attract youths to study soil science and address soil ...
The study analysed utilization of improved cocoyam production technologies among women in Abia State...
This study was informed by the need to establish the approaches for sustainable production of cocoya...
This study was informed by the need to establish the approaches for sustainable production of cocoya...
Cocoyam(Xanthosoma sagittifolium (L) is the third ranking carbohydrate in Nigeria and is intensively...
The study examined the extent of utilization of cocoyam among rural households in South East Nigeria...
This study was undertaken to determine the adoption of improved cocoyam production, processing and s...
Cocoyams (Colocasia esculenta and Xanthosoma sagittifolium) are functional food crops grown in many ...
The new cocoyam or tannia (Xanthosoma sagittifolium Schott) is an important starchy staple in the hu...
A survey was carried out to ascertain the cocoyam species found, grown and used as one of the underu...
This study was undertaken to determine the adoption of improved cocoyam production, processing and s...
Cocoyam is one of the staples in the South east and South south zone of Nigeria. There is decline in...