Demand analyses of food are deemed important to provide up-to-date indications of the demand behavior in future. This study is to determine which the model specification, as well as analyze the effects of demographic and socio-economic factors on of food demand in Malaysia. Household Expenditure Survey 2004/2005 data is analyzed by using Working Leser, Linear Engel model (LEM), Quadratic Engel model (QEM), and Linear Approximate Demand System (LA/AIDS). The empirical shows that LEM and QEM provide better results, in term of adjusted R2 and rationality of expenditure elasticities. Also, demographic variables improve the performance of all the selected models
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places ...
There have been some changes in Malaysians’ food preference as Malaysia is one of the most developin...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...
The objective of this study is to provide an insight into demand patterns of the Malay consumers for...
With growing income, consumption of food in Malaysia has shifted from starchy staples towards live...
In this study, the focus is on analyzing food demand behaviors in Malaysia. To be more specific, thi...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
There has been a notable success in the Malaysian economy, with its countrymen getting wealthier and...
As a one of the most rapidly developing countries in Asia, there have been notable changes in Malays...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
As a typical developing Asian county, the growth in per capita income generally brings to diversific...
“Engel’s law” explains that the share of household expenditure on food typically falls as income and...
As a typical developing Asian county, the growth in per capita income generally brings to diversific...
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat ...
Since the economic crisis in 1997, there has been notable success in Malaysian economic, where Mala...
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places ...
There have been some changes in Malaysians’ food preference as Malaysia is one of the most developin...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...
The objective of this study is to provide an insight into demand patterns of the Malay consumers for...
With growing income, consumption of food in Malaysia has shifted from starchy staples towards live...
In this study, the focus is on analyzing food demand behaviors in Malaysia. To be more specific, thi...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
There has been a notable success in the Malaysian economy, with its countrymen getting wealthier and...
As a one of the most rapidly developing countries in Asia, there have been notable changes in Malays...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
As a typical developing Asian county, the growth in per capita income generally brings to diversific...
“Engel’s law” explains that the share of household expenditure on food typically falls as income and...
As a typical developing Asian county, the growth in per capita income generally brings to diversific...
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat ...
Since the economic crisis in 1997, there has been notable success in Malaysian economic, where Mala...
Rapid changes have occurred in the way food is prepared, in the way it is cooked, and in the places ...
There have been some changes in Malaysians’ food preference as Malaysia is one of the most developin...
One distinct change in Malaysians' food consumption behavior has been the preference toward meat pro...