This article investigates the economic value and the optimal expected traceback rate of success for a traceability system with a case study of injection-site lesions in fed cattle in the US. By maintaining the identity of the feedlot owners corresponding to retail beef cuts, a traceability system enables the employment of incentive mechanisms by a meat packer to overcome supply chain information asymmetry. Results of this article show that the first-best action of producers may be induced by meat packers with incentive mechanisms created with a low expected traceback rate of success. This suggests that even inexpensive traceability systems may induce appropriate actions by producers and objectives of inducing compliance by suppliers may...
This article reports the results from a series of laboratory auction markets in which consumers bid ...
Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and...
Traceability through the agri-food supply chain has become the focus of recent industry initiatives ...
This article investigates the economic value and the optimal expected traceback rate of success for ...
This article investigates the economic value and the optimal expected traceback rate of success for ...
Traceability can link the identity of cattle feeders with retail beef cuts. The economic problem for...
Countries have implemented traceability systems, especially after discovery of BSE in cattle, in ord...
This study provides valuable insights into cow-calf producer voluntary participation in the National...
We rely on case study interviews and on the literature to develop conceptual and process simulation ...
Implementing a Whole-Chain Traceability System (WCTS) in the beef supply chain may bring many benefi...
The agri-food chain today is significantly different from that of twenty years ago. Changing consume...
In light of recent food safety crises and international trade concerns associated with food or anima...
This article reports the results from a series of laboratory auction markets in which consumers bid ...
This study aimed at searching the Brazilian beefproduction chain actors perception about SISBOV and ...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
This article reports the results from a series of laboratory auction markets in which consumers bid ...
Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and...
Traceability through the agri-food supply chain has become the focus of recent industry initiatives ...
This article investigates the economic value and the optimal expected traceback rate of success for ...
This article investigates the economic value and the optimal expected traceback rate of success for ...
Traceability can link the identity of cattle feeders with retail beef cuts. The economic problem for...
Countries have implemented traceability systems, especially after discovery of BSE in cattle, in ord...
This study provides valuable insights into cow-calf producer voluntary participation in the National...
We rely on case study interviews and on the literature to develop conceptual and process simulation ...
Implementing a Whole-Chain Traceability System (WCTS) in the beef supply chain may bring many benefi...
The agri-food chain today is significantly different from that of twenty years ago. Changing consume...
In light of recent food safety crises and international trade concerns associated with food or anima...
This article reports the results from a series of laboratory auction markets in which consumers bid ...
This study aimed at searching the Brazilian beefproduction chain actors perception about SISBOV and ...
Animal identification (ID) and traceability systems have rapidly developed around the world. Major b...
This article reports the results from a series of laboratory auction markets in which consumers bid ...
Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and...
Traceability through the agri-food supply chain has become the focus of recent industry initiatives ...