Functional genomics techniques, including the 32K cGRASP microarray and real-time quantitative polymerase chain reaction (QPCR), were used to study gene expression in a single Atlantic salmon cohort: 1) during embryonic and early sac fry development; and 2) after sac fry were exposed to chronic incremental hyperthermia (water temperature increased by 1°C every 24 hours, from 7.4 to 21.4°C). The first study focused on the transcript expression of four microarray-identified paralogous γM-crystallin genes as well as four paralogous α-sHSP genes. The four α-sHSPs, as well as cryGM4-like and cryGM3-like, were shown by QPCR as higher expressed at hatch or post-hatch stage relative to eye-up stage (although the degree of induction varied ...
Within the multitude of fish species that exist on our planet, there are a certain number that posse...
Smolting is an important time in the life of anadromous salmon when juveniles undergo changes that p...
This study examined the impact of rearing temperature (10.5, 13.5 or 16.5°C) on the hepatic transcri...
This thesis examined the effect of rearing temperature on AquAdvantage Salmon (AAS; growth hormone t...
Background Increases in ocean temperatures and in the frequency and severity of hypoxic events are ...
Whole genome duplications (WGD) have been considered as springboards that potentiate lineage diversi...
During the past few decades, the aquaculture industry has contributed immensely to food security in ...
Atlantic salmon (Salmo salar) aquaculture is an important industry from the global down to local mar...
This research provides a new method to identify likely marine feeding grounds for migratory pelagic ...
Salmon in sea cages are exposed to high water temperatures and low dissolved oxygen levels (i.e., hy...
This study investigated the response of Atlantic salmon exposed to chronic thermal stress from incre...
The aquaculture sector is becoming increasingly important both for food production and economic reas...
Atlantic salmon (Salmo salar L.) has been domesticated since the 1960s and has undergone over 10 gen...
Diatoms are unicellular photosynthetic eukaryotes with a silicate cell wall. They often dominate pol...
The Atlantic salmon is a valuable protein source that can increase food security for the growing wor...
Within the multitude of fish species that exist on our planet, there are a certain number that posse...
Smolting is an important time in the life of anadromous salmon when juveniles undergo changes that p...
This study examined the impact of rearing temperature (10.5, 13.5 or 16.5°C) on the hepatic transcri...
This thesis examined the effect of rearing temperature on AquAdvantage Salmon (AAS; growth hormone t...
Background Increases in ocean temperatures and in the frequency and severity of hypoxic events are ...
Whole genome duplications (WGD) have been considered as springboards that potentiate lineage diversi...
During the past few decades, the aquaculture industry has contributed immensely to food security in ...
Atlantic salmon (Salmo salar) aquaculture is an important industry from the global down to local mar...
This research provides a new method to identify likely marine feeding grounds for migratory pelagic ...
Salmon in sea cages are exposed to high water temperatures and low dissolved oxygen levels (i.e., hy...
This study investigated the response of Atlantic salmon exposed to chronic thermal stress from incre...
The aquaculture sector is becoming increasingly important both for food production and economic reas...
Atlantic salmon (Salmo salar L.) has been domesticated since the 1960s and has undergone over 10 gen...
Diatoms are unicellular photosynthetic eukaryotes with a silicate cell wall. They often dominate pol...
The Atlantic salmon is a valuable protein source that can increase food security for the growing wor...
Within the multitude of fish species that exist on our planet, there are a certain number that posse...
Smolting is an important time in the life of anadromous salmon when juveniles undergo changes that p...
This study examined the impact of rearing temperature (10.5, 13.5 or 16.5°C) on the hepatic transcri...