Potato is adapted to mild climates, but climate change may increase its exposure to more high temperature episodes of greater severity. However, there is limited information on the likely response of potato to high temperature episodes. We investigated the growth of potato exposed to an episode of high temperature before (Expt. 1) or after tuber initiation (Expt. 2). In both glasshouse experiments, plants were grown at 22 °C. At 35 days after planting (DAP) (Expt. 1) or 43 DAP (Expt. 2), plants were transferred to high temperature treatments of 26 or 30 °C for nine days then returned to 22 °C for 26 days. Tuber dry matter was reduced to a similar extent whether the high temperature episode occurred before or after tuber initiation. These ef...
AbstractTo assess (after)effects of temperature on plant development, in vitro potato plantlets prod...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
AbstractPotato is the third most important food crop in the world after rice and wheat. Because of i...
The tuber yield of potatoes is vulnerable to high temperature and is challenged by the asymmetric in...
Because of its importance in the human diet, potato growth and development have received considerabl...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C ...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
Little is known about actual temperature regimes experienced by potato during the critical period of...
Global climate change in the form of extreme heat and drought poses a major challenge to sustainable...
Potato plants (Solanum tuberosum L., cv. Sebago) responded similarly to high temperatures and low ir...
Tuber formation in intact potato plants (Solanum tuberosum L. cv. Sebago) was reduced by high shoot ...
AbstractTo assess (after)effects of temperature on plant development, in vitro potato plantlets prod...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...
Potato is the most important non-cereal crop for world food security. It is adapted to mild conditio...
AbstractPotato is the third most important food crop in the world after rice and wheat. Because of i...
The tuber yield of potatoes is vulnerable to high temperature and is challenged by the asymmetric in...
Because of its importance in the human diet, potato growth and development have received considerabl...
The mechanism of potato (Solanum tuberosum L.) thermotolerance has been the focus of intensive resea...
The responses of potato plants (Solanum tuberosum L., cv. Sebago) to high temperatures (32 day/28 C ...
Although significant work has been undertaken regarding the response of model and crop plants to hea...
Potato (Solanum tuberosum L.) plants are highly vulnerable to heat stress. Even moderately elevated ...
Little is known about actual temperature regimes experienced by potato during the critical period of...
Global climate change in the form of extreme heat and drought poses a major challenge to sustainable...
Potato plants (Solanum tuberosum L., cv. Sebago) responded similarly to high temperatures and low ir...
Tuber formation in intact potato plants (Solanum tuberosum L. cv. Sebago) was reduced by high shoot ...
AbstractTo assess (after)effects of temperature on plant development, in vitro potato plantlets prod...
Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of...
Climate warming is subjecting plants to heat stress, which can affect their physiological processes ...