With the decline of freshwater fish populations, reintroductions are becoming more prevalent. In this study, we evaluated two limiting factors on the reintroduction success of Atlantic salmon (Salmo salar) within the Lake Champlain Basin: 1) the effects of dam removal on spawning habitat availability; and 2) the influence of thiamine deficiency, caused by the consumption of non-native alewife, on the survival and behavior of salmon embryos. The removal of the Willsboro dam increased availability of spawning habitat for Atlantic salmon by allowing them to access large areas of good quality habitat upstream of the former dam site and improving the quality of the small area of habitat available downstream. However, reproductive success may sti...
Consumption of thiaminase-containing forage fishes reduces egg and muscle thiamine content and impai...
Reintroduction is the release of a species collected from captive or wild sources into its historica...
For at least 50 years, salmonine species in the Great Lakes region have been suffering from a vitami...
The fitness of reintroduced salmonids in Lake Ontario can be reduced by high levels of thiaminase in...
Restoration programs, including reintroductions and supplementations are often used to offset the co...
Less than a quarter of reintroduction programs have succeeded in re-establishing a self-sustaining p...
Many salmonid populations are supported through captive breeding programs in which hatchery producti...
Many salmonid populations are supported through captive breeding programs in which hatchery producti...
With increases to the number of species and populations impacted by human activities, the need for h...
Exotic prey fishes that have high thiaminase levels are associated with a thiamine deficiency and re...
In late 2019, at multiple hatcheries in California’s Central Valley (CCV), offspring of recently spa...
In late 2019, at multiple hatcheries in California’s Central Valley (CCV), offspring of recently spa...
Species reintroductions are an important aspect of conservation biology to prevent biodiversity loss...
Species reintroductions are an important aspect of conservation biology to prevent biodiversity loss...
Consumption of thiaminase‐containing forage fishes reduces egg and muscle thiamine content and impai...
Consumption of thiaminase-containing forage fishes reduces egg and muscle thiamine content and impai...
Reintroduction is the release of a species collected from captive or wild sources into its historica...
For at least 50 years, salmonine species in the Great Lakes region have been suffering from a vitami...
The fitness of reintroduced salmonids in Lake Ontario can be reduced by high levels of thiaminase in...
Restoration programs, including reintroductions and supplementations are often used to offset the co...
Less than a quarter of reintroduction programs have succeeded in re-establishing a self-sustaining p...
Many salmonid populations are supported through captive breeding programs in which hatchery producti...
Many salmonid populations are supported through captive breeding programs in which hatchery producti...
With increases to the number of species and populations impacted by human activities, the need for h...
Exotic prey fishes that have high thiaminase levels are associated with a thiamine deficiency and re...
In late 2019, at multiple hatcheries in California’s Central Valley (CCV), offspring of recently spa...
In late 2019, at multiple hatcheries in California’s Central Valley (CCV), offspring of recently spa...
Species reintroductions are an important aspect of conservation biology to prevent biodiversity loss...
Species reintroductions are an important aspect of conservation biology to prevent biodiversity loss...
Consumption of thiaminase‐containing forage fishes reduces egg and muscle thiamine content and impai...
Consumption of thiaminase-containing forage fishes reduces egg and muscle thiamine content and impai...
Reintroduction is the release of a species collected from captive or wild sources into its historica...
For at least 50 years, salmonine species in the Great Lakes region have been suffering from a vitami...