[EN] In order to model natural polymeric pigments present in old red wines, new covalent adducts have been synthesized upon condensation of synthetic flavylium ions (models of anthocyanins) with catechin (model of tannins) in the presence and in the absence of acetaldehyde. These new pigments have been investigated by 1D and 2D NMR, HPLC, FAB-mass and UV-visible spectroscopies and molecular modelling. The two flavylium salts used in this work (3,4'-dimethoxy-7-hydroxyflavylium chloride and 5,7-dihydroxy-3,4'-dimethoxyflavylium chloride) display quite different reactivities toward catechin. The electronic donating effect of the catechin moiety and the formation of noncovalent dimers in acidic aqueous or methanolic solution should be main...
[EN] This paper describes the formation and diversity of new compounds resulting from the polymerisa...
<div><p>ABSTRACT An overview is provided of the status of research at the frontiers of investigation...
PTDC/OCE-ETA/31250/2017 PTDC/QUI-COL/32351/2017 UIDB/50006/2020 - POCI-01-0247-FEDER-017687) Norte-0...
International audienceThe aim of this study is to investigate interactions possibly taking place in ...
[EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malv...
[EN]Copigmentation is the main colour-stabilizing mechanism in plants and in food products of vegeta...
[ES] With the aim of evaluating the importance of the copigmentation process between anthocyanins an...
The qualitative and quantitative effect of pH on the formation of new coloured compounds from the in...
Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation react...
The interaction between malvidin 3-glucoside, the main anthocyanin in red wine made from Vitis vinif...
[EN]The effectiveness of seven phenolic compounds (catechin, epicatechin, procyanidin B2, caffeic ac...
Ethyl-linked anthocyanin-flavanol pigments are one of the most important condensation products forme...
The reactivity of malvidin-3-O-glucoside with acetaldehyde, pyruvic and p-coumaric acids, was separa...
Wine pigmentation results from the complex chemistry of anthocyanins. Their flavylium cation form is...
[EN] Copigmentation processes have been indicated to be crucial to stabilise coloured forms of the a...
[EN] This paper describes the formation and diversity of new compounds resulting from the polymerisa...
<div><p>ABSTRACT An overview is provided of the status of research at the frontiers of investigation...
PTDC/OCE-ETA/31250/2017 PTDC/QUI-COL/32351/2017 UIDB/50006/2020 - POCI-01-0247-FEDER-017687) Norte-0...
International audienceThe aim of this study is to investigate interactions possibly taking place in ...
[EN] The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malv...
[EN]Copigmentation is the main colour-stabilizing mechanism in plants and in food products of vegeta...
[ES] With the aim of evaluating the importance of the copigmentation process between anthocyanins an...
The qualitative and quantitative effect of pH on the formation of new coloured compounds from the in...
Anthocyanin-flavanol pigments, formed during red wine fermentation and storage by condensation react...
The interaction between malvidin 3-glucoside, the main anthocyanin in red wine made from Vitis vinif...
[EN]The effectiveness of seven phenolic compounds (catechin, epicatechin, procyanidin B2, caffeic ac...
Ethyl-linked anthocyanin-flavanol pigments are one of the most important condensation products forme...
The reactivity of malvidin-3-O-glucoside with acetaldehyde, pyruvic and p-coumaric acids, was separa...
Wine pigmentation results from the complex chemistry of anthocyanins. Their flavylium cation form is...
[EN] Copigmentation processes have been indicated to be crucial to stabilise coloured forms of the a...
[EN] This paper describes the formation and diversity of new compounds resulting from the polymerisa...
<div><p>ABSTRACT An overview is provided of the status of research at the frontiers of investigation...
PTDC/OCE-ETA/31250/2017 PTDC/QUI-COL/32351/2017 UIDB/50006/2020 - POCI-01-0247-FEDER-017687) Norte-0...