This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Food safety system mainly focuses on identifying and preventing hazards that may lead product to det...
Cover title.Distributed to depository libraries in microfiche."GAO/RCED-83-153.""Sep 9 1983"--Stampe...
Published August 2011. Please look for up-to-date information in the OSU Extension Catalog: http://e...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
1 online resource (PDF, 6 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Graduation date: 2002Hospital patients are at high risk for foodborne illness; it is essential that\...
Food safety is a worldwide issue affecting millions of people who suffer from diseases caused by con...
Food safety is an important public health issue in the U.S. Eating at restaurants and other food ser...
Work goal: to analyse and evaluate measures used to ensure health safety in retail network “X”. Work...
The objective was to investigate the food safety and hygienic status in a hospital food service unit...
When consumers dine in restaurants they have the right to expect the food they consume is healthy, w...
Food safety management poses a continual challenge for the commercial food service industry. Deficie...
As food safety includes food hygiene, hazard related to food and its risks is becoming an important ...
Prerequisite of food quality is the security that is continuously threatened by the various dangers,...
Food safety system mainly focuses on identifying and preventing hazards that may lead product to det...
Cover title.Distributed to depository libraries in microfiche."GAO/RCED-83-153.""Sep 9 1983"--Stampe...
Published August 2011. Please look for up-to-date information in the OSU Extension Catalog: http://e...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
1 online resource (PDF, 6 pages)This archival publication may not reflect current scientific knowle...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Graduation date: 2002Hospital patients are at high risk for foodborne illness; it is essential that\...
Food safety is a worldwide issue affecting millions of people who suffer from diseases caused by con...
Food safety is an important public health issue in the U.S. Eating at restaurants and other food ser...
Work goal: to analyse and evaluate measures used to ensure health safety in retail network “X”. Work...
The objective was to investigate the food safety and hygienic status in a hospital food service unit...
When consumers dine in restaurants they have the right to expect the food they consume is healthy, w...
Food safety management poses a continual challenge for the commercial food service industry. Deficie...
As food safety includes food hygiene, hazard related to food and its risks is becoming an important ...
Prerequisite of food quality is the security that is continuously threatened by the various dangers,...
Food safety system mainly focuses on identifying and preventing hazards that may lead product to det...
Cover title.Distributed to depository libraries in microfiche."GAO/RCED-83-153.""Sep 9 1983"--Stampe...
Published August 2011. Please look for up-to-date information in the OSU Extension Catalog: http://e...