‘Rasmusson’ (Reg. No. CV-345, PI 658495) is a spring, six-rowed, malting barley (Hordeum vulgare L.) released by the Minnesota Agricultural Experiment Station in January 2008. It was named after Donald Rasmusson, who worked as a barley breeder at the University of Minnesota from 1958 to 2000. Rasmusson has the pedigree M95/‘Lacey’ and is the product of advanced cycle breeding derived from crosses among elite breeding lines within the University of Minnesota breeding program. Rasmusson was released based on its superior yield performance across the Upper Midwest of the United States and surrounding regions in Canada and favorable malting quality, in particular, high malt extract. Rasmusson is resistant to spot blotch [caused by Cochliobolus ...
With the revival of the small grains industry in the Northeast and the strength of the locavore move...
In 2013, the State of New York created the Farm Brewery License that requires brewers who benefit fr...
Two barley varieties, 'Glenn' and 'Park', have been developed by the North Dakota Agricultural Exper...
‘Quest’ (Reg No. CV-348, PI 663183) is a spring, six-rowed, malting barley (Hordeum vulgare L.) rele...
Primus (pronounced PRY-mus) is a new barley developed cooperatively by the South Dakota Agricultural...
‘Muir’ (Reg. No. CV-357, PI 674172) is a two-row, spring, hulled feed barley (Hordeum vulgare L.) cu...
‘Darrell’ (Reg. No. CV-1024, PI 644224) hard red winter wheat (Triticum aestivum L.) was developed b...
‘Lyon’ (Reg. No. CV-356, PI 673045), a spring, two-row, hulled feed barley (Hordeum vulgare L.) cult...
‘NE01481’ (Reg. No. CV-1061, PI 659689) hard red winter wheat (Triticum aestivum L.) was developed c...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
With climate variation common in the U.S. Great Plains and particularly in Nebraska, wheat growers p...
North Dakota lead all other states in barley production from 1942-46. Barley steadily increased in i...
California has a vibrant and growing craft brewing industry and a nascent malting industry intereste...
With the development of a robust localvore movement and the revival of the small grains industry in ...
The article is regarding the breeding history, agronomic characteristics of, the disease reaction of...
With the revival of the small grains industry in the Northeast and the strength of the locavore move...
In 2013, the State of New York created the Farm Brewery License that requires brewers who benefit fr...
Two barley varieties, 'Glenn' and 'Park', have been developed by the North Dakota Agricultural Exper...
‘Quest’ (Reg No. CV-348, PI 663183) is a spring, six-rowed, malting barley (Hordeum vulgare L.) rele...
Primus (pronounced PRY-mus) is a new barley developed cooperatively by the South Dakota Agricultural...
‘Muir’ (Reg. No. CV-357, PI 674172) is a two-row, spring, hulled feed barley (Hordeum vulgare L.) cu...
‘Darrell’ (Reg. No. CV-1024, PI 644224) hard red winter wheat (Triticum aestivum L.) was developed b...
‘Lyon’ (Reg. No. CV-356, PI 673045), a spring, two-row, hulled feed barley (Hordeum vulgare L.) cult...
‘NE01481’ (Reg. No. CV-1061, PI 659689) hard red winter wheat (Triticum aestivum L.) was developed c...
To the best of our knowledge, one or more authors of this paper were federal employees when contribu...
With climate variation common in the U.S. Great Plains and particularly in Nebraska, wheat growers p...
North Dakota lead all other states in barley production from 1942-46. Barley steadily increased in i...
California has a vibrant and growing craft brewing industry and a nascent malting industry intereste...
With the development of a robust localvore movement and the revival of the small grains industry in ...
The article is regarding the breeding history, agronomic characteristics of, the disease reaction of...
With the revival of the small grains industry in the Northeast and the strength of the locavore move...
In 2013, the State of New York created the Farm Brewery License that requires brewers who benefit fr...
Two barley varieties, 'Glenn' and 'Park', have been developed by the North Dakota Agricultural Exper...